We had a great experience making crepes with Craig as part of a fun team building activity. Recipes were simple and easy for follow, especially for the novice chef's of the group. The crepes turned out great and everyone had a blast.
Online Cooking Class - Sweet and Savory Crêpe Brunch
$43.99 PER PERSON
All fees included
75-minute class hosted on Zoom
Your CHEF
WHAT YOU’LL DO
Suitable For
This online cooking class is great for individuals, couples and groups as well as for a birthday or bachelorette party. Guests can cook, connect and enjoy a memorable experience together.
It also makes a unique gift for foodies and is well suited as a gift for vegetarians, cooks and families.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
Ingredients
Flour
Salt
Pepper
Oranges
Vanilla extract
Milk
Eggs
Butter
Ricotta, cottage cheese, cream cheese or feta cheese
White sugar
Cinnamon
Raisins
Fresh or frozen strawberries, blueberries, blackberries or raspberries
Lemons
Cornstarch
Fresh vine or plum tomatoes
Fresh basil
Mozzarella
Red onion
Balsamic vinegar
Olive oil
Kitchen Equipment
Knife
Cutting board
Two medium sauce pans
Three two-quart or medium mixing bowls
Two whisks
Four-ounce ladle or coffee cup
Two wood or metal spoons, tongs or spatulas
Two kitchen spoons
Seven or nine-inch non-stick skillet pan, or purchase the crêpe pan kit above
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Learn essential pastry techniques and bake delicate treats from scratch
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Prepare a relaxed brunch menu perfect for sharing
Your CHEF
Verified guest reviews for this class
N/A
Fun and informative class! Chief Craig made making crepes easy. Everything turned out picture perfect and delicious. Thank you!