natalie s.
Chef Chris was very helpful and the class was a lot of fun
Online Pasta Making Class - Handmade Ravioli
With Chef Chris
Booked 320+ times
FULLY INTERACTIVE
$43.99 PER PERSON
All fees included
2 class hosted on Zoom
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Your CHEF
Chef Chris
Hosted Online
Verified Chef
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
Chef Highlights
Graduated from Middlebury College (BA), UC Berkeley (MA/PhD)
Press Mentions: The Weather Channel
Taught 7,950+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Join Italian-trained Chef Chris and discover how easy it is to make ravioli at home.
During this family and kid-friendly virtual cooking class with Chef Chris, you will learn how to prepare two different kinds of ravioli completely from scratch using fresh, high-quality ingredients and easy-to-master cooking techniques. Chef Chris will begin by teaching you how to make the pasta dough — no pasta machine required. Then, you will begin handcrafting three-cheese ravioli featuring pecorino, ricotta and Parmigiano, as well as spinach and ricotta ravioli with a subtle hint of nutmeg.
Please note that this class uses gluten-based flour. Unfortunately, it’s not a simple one-to-one substitution to swap out gluten-free flour.
“You'll make ravioli from scratch with ingredients that you can easily find. We'll use what you already have in your kitchen — a knife, a rolling pin and a mixing bowl. Get ready to cook like a true Italian chef. Your fresh ravioli are easy to make and freeze beautifully — giving you a tasty meal for weeks to come.†- Chef Chris
Please note that this class uses gluten-based flour. Unfortunately, it’s not a simple one-to-one substitution to swap out gluten-free flour.
“You'll make ravioli from scratch with ingredients that you can easily find. We'll use what you already have in your kitchen — a knife, a rolling pin and a mixing bowl. Get ready to cook like a true Italian chef. Your fresh ravioli are easy to make and freeze beautifully — giving you a tasty meal for weeks to come.†- Chef Chris
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 5 to 25 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 2 hours
Ingredients
Flour (all-purpose, gluten-based)
Large eggs
Salt
Pepper
Pecorino Romano (grated)
Ricotta (whole milk)
Parmigiano/Parmesan (grated)
Nutmeg
Flat-leaf parsley
Baby spinach
Kitchen Equipment
Rolling pin (ideally untreated wood)
Wooden cutting board (unvarnished)
Mixing bowl
Measuring cups
Sharp knife
Cheese grater
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Make fresh pasta from dough to final shape
- A flavorful introduction to vegetarian cooking beyond simple side dishes
Your CHEF
Chef Chris
Hosted Online
Verified Chef
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
Chef Highlights
Graduated from Middlebury College (BA), UC Berkeley (MA/PhD)
Press Mentions: The Weather Channel
Taught 7,950+ guests on Cozymeal
Verified guest reviews for this class
natalie s.
Iris H.
Wonderful class with Chef Chris today! My adult son and I had a great time and our ravioli was absolutely delicious! Chris was calm, patient, and a great instructor! The session wasn’t rushed at all. We enjoyed that the class wasn’t a large number so that it felt very personalized for us to receive guidance and feedback, as needed. We were able to show our progress with the pasta dough and also finished ravioli. Chris did a fantastic job of having the camera angled for our observation of his working with the food prep but also would put the camera on home I’m self to talk to the class. AWESOME! I’ll definitely participate with Chef Chris for more online classes!
Skyler D.
It was a blast making some delicious food. Thank you Chef Chris!
David C.
Royce L.
Rachel B.
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