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Online Pasta Making Class - Handmade Fettuccine for Kids
With Chef Sharon
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Your CHEF
Chef Sharon
Hosted Online
Verified Chef
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.
Chef Highlights
Graduated from Instituto Culinario de Caracas, School of Sfoglia Bolognese Traditional Cuisine, Dallas College Community College
Taught 1,900+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Create kid-friendly cheese and pepper pasta from scratch in this virtual class with Chef Sharon.
Learn how to make fettuccine pasta by hand in this guided online cooking class with Chef Sharon. She will guide you and your kids through every step of the process, from preparing the dough to rolling, slicing and perfectly cooking your pasta. You'll mix the cooked pasta with a combination of butter, Parmesan cheese and black pepper, which is sure to please diners of all ages and cooking experience levels.
“Little chefs: Let’s explore the foodie in you! No special equipment needed, just your passion for food. Together we’ll learn how to make our own pasta dough and handmade fettuccine from scratch!†- Chef Sharon
“Little chefs: Let’s explore the foodie in you! No special equipment needed, just your passion for food. Together we’ll learn how to make our own pasta dough and handmade fettuccine from scratch!†- Chef Sharon
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 5 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
Ingredients
Flour
Salt
Large eggs
Unsalted butter
Freshly cracked black pepper
Grana padano or Parmesan cheese
Graham crackers or Oreo cookies
Brown sugar
Cream cheese
Sweetened condensed milk
Nutella
Kitchen Equipment
Mixing bowl
Fork or dough whisk
Pasta machine (if available)
Pasta roller
Baking sheet
Clean dish towel
Measuring cups and spoons
Food processor or ziplock bag to crumble the cookies
Ramekins of preference
Large mixing bowl
Electric hand mixer
Offset spatula
Long, thin knife for slicing
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Hands-on kitchen experience designed for kids
- Make fresh pasta from dough to final shape
- A flavorful introduction to vegetarian cooking beyond simple side dishes
Your CHEF
Chef Sharon
Hosted Online
Verified Chef
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.
Chef Highlights
Graduated from Instituto Culinario de Caracas, School of Sfoglia Bolognese Traditional Cuisine, Dallas College Community College
Taught 1,900+ guests on Cozymeal
Verified guest reviews for this class
Jessica S.
Chef Sharon did a great job hosting our Food + Funds fundraiser for our elementary school. She was engaging with the kiddos and families, patient with questions, and the food was absolutely delicious. I look forward to out next event with Cozymeal!
Misty M.
Fun experience but it felt really rushed and a bit hard to keep up...especially for a kids cooking class. We finished more than 10 minutes early, so there would have been time to slow down the pace, which would have made it more enjoyable.
Shannon M.
It was a fun experience
Chrystal G.
Christy K.
Verified guest reviews for other classes with Chef Sharon
Barry W.
Booked the menu Indulgent Five-Course Feast with Chef Sharon in Dallas (Uptown)
We hired Chef Sharron for date night. It was a wonderful experience. She's very personal and a good chef. Kitchen was clean when she left.
David R.
Booked the class Ceviche Workshop with Chef Sharon in Van Alstyne
Awesome!!!!
Derek M.
Booked the class Ceviche Workshop with Chef Sharon in Irving
Sharon was a delight, her food was delicious, and I learned a few tricks to help my ceviche out too!
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