Healthy Cooking Classes in Northern Suburbs
By now you’ve likely heard about the Dirty Dozen and figured out why it’s good for your health to buy organic. But how do you make the best of your healthy lifestyle? Join a Northern Suburbs healthy cooking class and learn how to make fresh foods work for you. From vibrant salads to homemade nut butters, health starts in the kitchen. Let a chef show you the way to integrate whole foods into your diet.
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CHEF’S PLACE
Elegant Italian Outdoor Dining
$109
Cooking Class
$109
Create fresh al fresco dishes in this cooking class while learning simple grilling techniques. Cook a bright seasonal menu in this interactive cooking class in Chicago. With guidance from Chef Eric or a resident chef, you’ll grill salmon, prepare a lemony farro salad and assemble zucchini carpaccio with...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Traditional Italian Al Fresco Cooking
$99
Cooking Class
$99
Cook light al fresco dishes in this cooking class while learning grilling and pastry basics. Enjoy a seasonal outdoor-style menu in this hands-on cooking class in Skokie (Chicago). Cook grilled salmon with tomato caper relish, prepare a farro salad with lemon and herbs and assemble zucchini carpaccio with preserved...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Fresh Italian Cooking and Risotto
$89
Cooking Class
$89
Build a seasonal Italian menu in this cooking class while practicing grilling and risotto basics. Cook a seasonal Italian menu in this hands-on cooking class in Skokie (Chicago). Prepare Sicilian-style grilled chicken with fresh herbs, lemon and saffron risotto and a tomato and olive salad with burrata and white...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
StarHost
Vegetarian Masterclass
$95
Cooking Class
$95
Who said vegetarian food isn't sophisticated? Take your vegetarian cookery to the next level with this skillful cooking class focusing on fine dining vegetarian style. Don't let your vegetarian option be an afterthought when creating a feast for non-meat-eating friends and family. Start off with a creamy tomato bisque...
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Verified Chef
Chef Titik
Chicago (New City)
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