Californian Cooking Classes in Naples, FL
Southwest Florida and the West Coast converge during Californian cooking classes in Naples, Florida. A high-quality selection of world-class chefs will show you how to prepare vibrant dishes, inspired by the Golden State, from avocado-filled delights to oysters and grilled chicken. You’ll perfect your food preparation techniques and gain confidence in the kitchen while enjoying classes that celebrate the laid-back spirit of California. Don't miss out, book a class today to get started!
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CHEF’S PLACE
Beloved Tex-Mex Table - Family Fun
$89
Cooking Class
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Spice, grill and toss a full Latin American feast entirely from scratch tonight. Put together a vibrant Latin American spread in this engaging cooking class in Naples. Guided by Chef James or a resident chef, you’ll cook Peruvian-style grilled chicken, prepare poblano rice and make grilled shrimp ceviche served...
Verified Chef
Chef James or Resident Chef
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CHEF’S PLACE
Beloved New England Coastal Table - Date Night
$99
Cooking Class
$99
Cook authentic New England dishes that are fresh, vibrant and deeply satisfying. Looking for a fun and skill-building night out? This engaging cooking class in Naples brings a full seaside-inspired menu to life. Guided by Chef James or a resident chef, you'll make a Connecticut-style lobster roll with homemade...
Verified Chef
Chef James or Resident Chef
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CHEF’S PLACE
Cook a Classic Southern Menu
$89
Cooking Class
$89
Cook authentic Southern dishes that are smoky, creamy and deeply comforting. This cooking class in Naples is where Southern flavors come to life in a welcoming, hands-on setting. Guided by Chef James or a resident chef, you'll cook grilled chicken thighs topped with Alabama white sauce, put together a creamy...
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CHEF’S PLACE
Let the French Quarter Inspire Your Plate
$89
Cooking Class
$89
Discover why New Orleans cuisine is truly unforgettable. Bring the soul of New Orleans to your plate in this fun cooking class in Naples. Join Chef James or one of the talented resident chefs to make classic shrimp étouffée, starting with a rich dark roux and layers of savory flavor. Then, cook red beans spiced...
Verified Chef
Chef James or Resident Chef
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