Cooking Classes in Montgomery Village

Best Cooking Classes in Montgomery Village for your next culinary journey

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Sample the authentic flavors of the Mediterranean, explore the world of Indian cuisine or take a tour of Italy's exquisite recipes by taking one of these fun Montgomery Village cooking classes. Whether it's international cuisine, baking or even cooking 101, there's a class for you. Each experience is led by a talented local chef who will cater the class to meet your needs and dietary restrictions. It's the perfect way to explore new flavors and boost your kitchen confidence.

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Cooking classes near Montgomery Village

Washington, D.C. Cooking Class: Southern-Style Brunch

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CHEF TRAVELS TO YOU

Valentine's Favorite

Southern-Style Brunch

Enjoy a lovely brunch, Southern style, with Chef Tiffany. Chef Tiffany will draw upon her Southern-style cooking background to offer this hands-on cooking class with every course made from scratch. Enjoying brunch with friends or family is a beautiful thing, and is easy to do with Chef Tiffany leading the way....

Serving the Washington, D.C. area

Next Date: Tue, Jan 20th at 6:00PM & other times

See all Cooking Classes in Washington, D.C.

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Cooking Classes that meet your criteria and are available in nearby areas

Washington, D.C. Team Building Activity: Hand in Hand for Maki

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Great for Groups of 12-20

Hand in Hand for Maki

Team Building Activity

Work together to create authentic maki rolls, learning new techniques in a hands-on setting. Discover a fun and relaxing team building activity through sushi-making. Guided by an expert sushi chef, your group will create high-quality Japanese dishes. Your group lesson includes a spicy yellowfin tuna salad, mixed...

Chef Made Master

Washington D.C (Northeast Washington)

Next Date: Tue, Jan 20th at 6:00PM & other times

Washington, D.C. Cooking Class: Dessert Perfection

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Dessert Perfection

Create stunning French desserts. Unleash your inner pastry chef with a French dessert cooking class. You'll create a glorious tarte tatin with caramelized apples, a fluffy soufflÃ© with crÃ¨me anglaise and more. An expert chef will guide you along the way with easy-to-follow, step-by-step instructions. You don't...

Chef Jailyn or Resident Chef

Alexandria (Alexandria Historical District)

Next Date: Mon, Jan 19th at 10:00AM & other times

Washington, D.C. Cooking Class: Timeless Winter Harvest Cooking

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Timeless Winter Harvest Cooking

Learn to make seasonal meals that feel warm and inviting. Celebrate seasonal flavors in this hands-on cooking class in North Bethesda. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts. Finish...

Chef Paula or Resident Chef

Next Date: Mon, Jan 19th at 4:00PM & other times

Washington, D.C. Cooking Class: The Flavors of Chile

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The Flavors of Chile

Discover this satisfying South American menu inspired by the chef's travels through Chile. Discover the intriguing cuisine of Chile in a hands-on cooking class arising from Chef Gustavo's personal journey throughout the region. With elements from ocean, field and mountain, this spread reflects the land's rich...

Washington (Northwest Washington)

Next Date: Tue, Jan 20th at 6:00PM & other times

Washington, D.C. Cooking Class: Elegant French Favorites

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CHEF’S PLACE OR YOUR PLACE

Valentine's Favorite

Elegant French Favorites

Create your favorite French dishes from scratch and unlock a new set of cooking techniques. Gain confidence in new culinary skills with this professional chef-led cooking class focused on French dishes. Master precision knife skills as you slice tuna and whisk together ginger, yuzu and cilantro before assembling a...

Silver Spring (Forest Glen)

Next Date: Thu, Jan 22nd at 6:00PM & other times

Washington, D.C. Cooking Class: Wholesome Winter Harvest Kitchen

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Wholesome Winter Harvest Kitchen

Build comfort and skill through rich, seasonal hands-on recipes. Celebrate seasonal flavors in this hands-on cooking class in McLean. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts. Finish...

Chef Charles or Resident Chef

Next Date: Mon, Jan 19th at 4:00PM & other times