Adult Cooking Classes in Gilbert
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CHEF’S PLACE
Explore Seasonal Outdoor Cooking Recipes
$109
Cooking Class
$109
Create simple grilled dishes in this cooking class while learning smoking and heat control techniques. Cook a bold grilled menu in this hands-on cooking class in Scottsdale. Prepare corn fritters topped with smoked salmon and herbed aioli, grill skirt steak with charred scallion gremolata and cook corn with smoky lime...
Verified Chef
Chef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)
More dates >
CHEF’S PLACE
Modern Spring Pasta
$109
Cooking Class
$109
Cook spring-inspired pasta while building core kitchen skills. Level up your pasta skills in this cooking class in Scottsdale focused on fresh, seasonal ingredients. Led by Chef D.C. Bland or a resident chef, you’ll make pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, goat cheese...
Verified Chef
Chef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)
More dates >
CHEF’S PLACE
Homestyle Tex-Mex Favorites - Family Fun
$109
Cooking Class
$109
Ignite your passion for cooking with Peruvian spices and fresh tropical ingredients. Explore bold Latin American flavors in this hands-on cooking class in Scottsdale. You'll prepare Peruvian-spiced grilled chicken, cook poblano rice and make a grilled shrimp ceviche served with plantain chips. You'll also assemble a...
Verified Chef
Chef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)
More dates >
CHEF’S PLACE
French Pastry Workshop
$109
Cooking Class
$109
Unlock the secrets to mouthwatering pastries like the French, made with ease at home. Turn into a patisserie pro with this chef-led cooking class all about recreating favorite French pastries. Start by making homemade laminated dough, layer by layer, then shape and bake into delicate palmiers or fill with ripe and...
Verified Chef
Chef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)
More dates >
CHEF’S PLACE
Cozy Easter Feast
$109
Cooking Class
$109
Learn how to plan and prepare a festive Easter menu with confidence. Bring fresh spring flavors to your table in this cooking class in Scottsdale. Led by Chef D.C. Bland or a resident chef, you’ll make roasted herb pork tenderloin with spring fruit chutney, potato leek gratin, shaved asparagus salad with mint...
Verified Chef
Chef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)
More dates >
CHEF’S PLACE
Vibrant Paella for Beginners
$109
Cooking Class
$109
Learn how to make a hearty paella in this cooking class. Cook an iconic Spanish feast in this hands-on cooking class in Scottsdale. Learn how to prepare classic seafood paella and chicken and chorizo paella while mastering rice technique and proper heat control. You’ll also make a kale and Manchego salad and...
Verified Chef
Chef D.C. Bland or Resident Chef
Scottsdale (Paradise Valley Village)
More dates >
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