Cooking ClassThe Art of French Cooking
1/4
zł495 PER PERSON
All-inclusive: 3-hour class, 4-course meal.
WHAT YOU'LL EXPERIENCE
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Learn the timeless art of French cooking as you prepare a classic menu with Chef Paul.
Bring a bit of Paris to your kitchen with four authentic French recipes designed by Chef Paul that includes roasting the perfect Cornish hen and baking a traditional soufflé.
Begin by building a mesclun salad with a blend of chervil, arugula, leafy lettuces and endive topped with a no-fail vinaigrette. For the main course, you'll prepare Cornish hens with a paprika rub served with nutmeg-spiced scalloped potatoes. For dessert, whip up a dreamy, pillowy raspberry soufflé completely from scratch.
YOUR MENU
zł495 PER PERSON
All-inclusive: 3-hour class, 4-course meal.
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