Cooking ClassFresh Stuffed Pasta
1/4
zł473 PER PERSON
All-inclusive: 3-hour class, 4-course meal.
WHAT YOU'LL EXPERIENCE
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Learn vital cooking skills while enjoying a delightful meal of fresh pasta.
Chef Daniel designed this cooking class to be both culinarily pleasing and comprehensive in covering kitchen fundamentals. Experienced in a diverse range of cuisines, Chef Daniel is a true expert in combining flavor profiles and designing exceptionally creative food.
This class covers how to prepare a fresh salad with Belgian endive, and how to make homemade pasta dough and shapes through a menu featuring a fantastic spinach and ricotta pasta paired with a brown butter and sage sauce.
YOUR MENU
zł473 PER PERSON
All-inclusive: 3-hour class, 4-course meal.
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