Cooking ClassMastering Knife Skills

Sharpen your culinary skills alongside a five-star chef while preparing a Mediterranean-inspired feast.

Hone your precision and confidence in the kitchen during this hands-on cooking class with Chef Ivan. Designed for home cooks eager to elevate their technique, this culinary lesson focuses on mastering the essential knife cuts every chef relies on, from julienne and brunoise to mirepoix and batonnet. Along the way, you’ll pick up key safety tips and professional methods that make cooking faster, easier and far more enjoyable.

As you practice, you’ll bring Mediterranean classics to life with every slice and chop. Craft a hearty minestrone soup brightened with pesto, prepare tender salmon baked in parchment with a medley of vegetables and finish the evening with a rustic fruit galette layered with seasonal berries and stone fruit. By the end, you’ll leave with sharper skills, new recipes and the confidence to handle any ingredient like a gourmet chef. Book today and slice your way to culinary success.