Cooking Class - Cooking With Ancient Grains

With Chef Mark
5.0 (45 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Cooking With Ancient Grains: quinoa bowls
Cooking Class - Cooking With Ancient Grains: Chef Mark
Cooking Class - Cooking With Ancient Grains: lemon and pea bruschetta
Cooking Class - Cooking With Ancient Grains: shaving lemon
Cooking Class - Cooking With Ancient Grains: topping bruschetta
1/5
Cooking Class - Cooking With Ancient Grains: quinoa bowls
Cooking Class - Cooking With Ancient Grains: Chef Mark
Cooking Class - Cooking With Ancient Grains: lemon and pea bruschetta
Cooking Class - Cooking With Ancient Grains: shaving lemon
Cooking Class - Cooking With Ancient Grains: topping bruschetta
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$69.99 PER PERSON

All fees included

UNAVAILABLE

3-hour class • 3-course meal

This cooking class does not have any dates.
Find similar experiences:
Couples Healthy Vegetarian
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Your CHEF

Chef Mark
5.0 (45 Reviews)
Serving the Boston area
Verified chef
Verified Chef
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
Chef Highlights
Taught 500+ guests on Cozymeal
View all of Chef Mark's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Mark will travel to guests in Boston Proper

WHAT YOU’LL DO

Explore ancient grains — versatile protein powerhouses that can add complex texture and flavor to your meals.
In this hands-on class, Chef Mark draws inspiration from the history books as he teaches you how to create dishes using ancient grains to add texture and variety — not to mention extra nutrition — to your meals.

Chef Mark focuses on teaching you how to prepare ancient grains as a meat substitute. You will also learn techniques and time-saving tips for cooking ancient grains as well as knife skills, proper browning techniques, homemade salad dressing, and a velvety chocolate ganache and homemade whipped cream for your dessert.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Lemon Split Pea Bruschetta
Served on bread toast and sweet potato toast
Vegetarian Bolognese Quinoa Bowls
With wild mushroom, lentils and shaved Parmesan-Reggiano
...
Meat option available upon request
Mixed Greens With Raspberry Vinaigrette
Vanilla Gelato
With dark chocolate ganache and homemade vanilla whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 8 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Boston area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Wholesome recipes made with fresh, nourishing ingredients
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Mark
5.0 (45 Reviews)
Serving the Boston area
Verified chef
Verified Chef
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
Chef Highlights
Taught 500+ guests on Cozymeal
View all of Chef Mark's Experiences >

Event location

Chef Mark will travel to guests in Boston Proper
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Verified guest reviews for this class

Julie B. Julie B.

Amazing night! I learned so much and had fun!

Sarah S. Sarah S.

We had a wonderful night with Ched Mark! My husband and I, recently exploring the world without meat and dairy, thoroughly enjoyed learning how to make this meat-free Bolognese sauce. Chef Mark was super accommodating with our annoying vegan restrictions and offered great information on how to incorporate flavor into our cooking. His house is beautiful and very inviting. Truly an unforgettable experience!

Jordan S. Jordan S.

Chef Mark was amazing and made it an unforgettable experience. He was very knowledgeable and helped us make an amaizing meal. I would definitely recommend he class to anyone.

Verified guest reviews for other classes with Chef Mark

Kevin & Charlene M. Kevin & Charlene M.

Booked the class How to Build a Charcuterie Board with Chef Mark

Chef Mark was humorous, engaging, knowledgeable and patient! Great experience!

Jane & Jeff B. Jane & Jeff B.

Booked the class How to Build a Charcuterie Board with Chef Mark

That was fantastic. A fun way to learn to cook!

Darren L. Darren L.

Booked the class How to Build a Charcuterie Board with Chef Mark

Chef Mark was very nice and personable. He did a great job.

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