Cooking Class - Indian Dosa Feast

15 reviews

15 reviews Save

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What You'll Do

Learn to create a traditional Indian dosa feast at home with high-quality, seasonal ingredients.

In this hands-on class, Chef Carly will empower you with new culinary skills and inspire you as you learn the art and science of vegan dosa.

Dosa is a traditional South Indian dish made from fermented rice and lentil batter. Chef Carly will teach you how to make and ferment dosa batter, turn it into crispy thin crepes, and create all the side dishes for a dosa feast. Youâ€™ll also learn how to use Indian spices, make lentil soup in a pressure cooker, and incorporate dosa into meals throughout the week.

Guests are welcome to bring wine and beer to enjoy during the class.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 2.5 hours
Labels Couples, Indian, Singles, Vegan, Vegetarian

Meet your chef

Chef Carly

15 reviews

Chef Carly is a culinary nutritionist. She received her MS in nutrition from Columbia University and is also graduate of the Natural Gourmet Institute. Chef Carly now runs her own business focused on nourishing others with plant-centric, health-supportive, sustainability-minded cuisine. Her food philosophy is guided by vibrant colors, inspired by nature's bounty, and is driven by what the body needs to feel its best.

View all of Chef Carly's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Learn to create a traditional Indian dosa feast at home with high-quality, seasonal ingredients.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 2.5 hours
Labels Couples, Indian, Singles, Vegan, Vegetarian

Reviews

Verified guest reviews for this experience

Hannah

01 Sep 2019

Carly was very welcoming and provided an excellent experience. Her cooking and teaching skills are both amazing.

Michelle

04 May 2019

We had a great time. Carly was fun, we learned a lot, and the food tasted like an Indian restaurant.

Phil

02 Feb 2019

Wonderful experience in cozy but professional environment. Carly is a great host, balancing cooking skills, conversation, love of food, getting to know you. Highly recommend.

Dana

19 Jan 2019

Carlyâ€™s class was wonderful! She was extremely friendly, energetic, and knowledgeable. Plus the food we made was delicious!

Kenn

07 Nov 2018

If you're in Berkeley (or in the area), you owe it to yourself to go and visit Chef Carly in her kitchen. Her marvelous food is easy to make AND tastes amazing! Her Cauliflower Rice Tabbouleh Salad is arguably better than the real thing! The cauliflower retains so much more flavor than the traditional couscous and gives the dish an amazing texture and complexity. Her Herbed Turkey Meatballs are tender, moist and packed with flavor! The seasoning of the yogurt and herbs in Chicken Kebabs permeates every bite. It's tender, juicy and delicious! Chef Carly is super friendly, welcoming and didactic. With her background as a Nutritionist, she loves to share her knowledge on some of the science that goes behind each dish, the process and it's flavors. As an added bonus, you know that each dish will also be healthy and good for you. Win-win!

Verified guest reviews for other experiences with Chef Carly

Laura

08 Sep 2019

What a wonderful and unique experience! Carly is very welcoming, knowledgeable, and passionate. My boyfriend and I loved the hands-on cooking (we did the GF DF Italian class) and, of course, the delicious food. Along the way, Carly offered some cooking and preparation techniques that translate to everyday meals. We would highly recommend cooking with Carly :)

Susan

13 Apr 2019

We had a blast. Carly was great at explaining what we were doing and why and the best way to to do it. She easily adapted the menu to deal with dietary issues. Small class meant direct attention and a chance for everyone to do everything. Highly recommended!

Justin

01 Jan 2019

My family was visiting over the holidays, so I thought Cozymeal would be a fun experience for us to share together and it exceeded expectations! None of us are skilled chefs, but Carly was incredibly patience, knowledgeable, and made sure that everyone was able to contribute. The meal itself was delicious and the information acquired left everyone feeling more confident in the kitchen and excited to cook more!

Magali

27 Dec 2018

My husband and I had an awesome experience with Chef Carly. The menu was well thought out and she taught us a new cooking techniques and about spices that I found really helpful. Chef Carly made everything seemed effortless and her passion was contagious. I would definitely recommend this cooking experience.

Reviews Chef Carly received outside of Cozymeal

Adam

09 Nov 2018

Carly is a brilliant chef whose food is as good to eat as it is to have eaten. She marries flavor, texture, and health in every dish she creates, and I have learned so much from her both in terms of what I make and how I make it. I cannot recommend Carly enough!

Aditya

09 Nov 2018

Carly's knowledge and passion for food is incredible. Highly recommended.

Cheryl

09 Nov 2018

Cooking with Carly makes me excited to cook because she brings so much of her love for flavors and her heart for health to every recipe. Iâ€™ve also been the recipient of many of the dishes sheâ€™s prepared and they never disappoint!

Samantha

09 Nov 2018

Carly is amazing - she is full of so much knowledge and passion. Her expertise in food as medicine and cooking for people with cancer helped make me a better chef and health care provider. Don't pass up an opportunity to take a class with her. You won't regret it. And, she'll make the information fun and the food is delicious! She uses such a wide variety of accessible ingredients and combines them in a way that makes your palate sing. Talk about a win-win.

Matt

09 Nov 2018

I took a fermenting class from Carly and am now am enjoying all that I learned. Carly knows the science and the technique and teaches in an easy manner that makes class fun and entertaining.

Lisa

09 Nov 2018

I love the intimacy of her cooking class and Carly was a fantastic instructor. I am now able to integrate so many new recipes into my healthy diet and Iâ€™m feeling so much better because of it. I didnâ€™t think I would be able to be gluten and dairy free and Carly helped me get there.

Cooking Class - Indian Dosa Feast

This class does not have dates listed right now. Find similar experiences below:

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