Cooking Class - Fresh Market Flavors

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Explore a wide variety of seasonal, local flavors as you prepare an incredible menu.

In this hands-on cooking class, Chef Sharon will bring only the most fresh, locally grown ingredients to the table, and will then show you how to use this incredible bounty to build a four-course menu highlighting the natural flavors of the season.

You'll begin by making a carrot soup infused with oranges and mixed with tangy cream and savory chorizo crumbles before learning how to curate your roast beef entrГ©e with corn pancakes and pico de gallo. Compose a stunning heirloom tomato salad with creamy burrata before exploring the versatility of panna cotta with caramelized fruit and herbs.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Holiday, New American, Valentine's

Meet your chef

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After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sharon will travel to guests within Dallas for this experience.

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What You’ll Do

Explore a wide variety of seasonal, local flavors as you prepare an incredible menu.

In this hands-on cooking class, Chef Sharon will bring only the most fresh, locally grown ingredients to the table, and will then show you how to use this incredible bounty to build a four-course menu highlighting the natural flavors of the season.

You'll begin by making a carrot soup infused with oranges and mixed with tangy cream and savory chorizo crumbles before learning how to curate your roast beef entrГ©e with corn pancakes and pico de gallo. Compose a stunning heirloom tomato salad with creamy burrata before exploring the versatility of panna cotta with caramelized fruit and herbs.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Holiday, New American, Valentine's
Reviews

Verified guest reviews for this experience

Cathy & Chris

Cathy & Chris

17 Jul 2022

Chef Sharon was well prepared and involved all of us in the meal prep. Food was fresh and seasonal. However, the skirt steak for the entree was fatty and grizzly. No recipes to follow during the class. She could have sent them to us ahead of time so we could follow along. Overall it was a good experience, but the entree could have been a higher quality.
Linson

Linson

30 Jun 2022

Chef Sharon was amazing! She was also very accommodating to our two children. We all had a great time. Highly recommend.
Scarlett

Scarlett

22 Dec 2021

Chef Sharon was amazing! She walked us through each step so easily and was so nice and friendly. The food was amazing!! Truly a wonderful experience!!