Cooking Class - Fresh Market Flavors

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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Can be used for any experience or cookware
What You’ll Do

Explore a wide variety of seasonal, local flavors as you prepare an incredible menu.

In this hands-on cooking class, Chef Sharon will bring only the most fresh, locally grown ingredients to the table, and will then show you how to use this incredible bounty to build a four-course menu highlighting the natural flavors of the season.

You'll begin by making a carrot soup infused with oranges and mixed with tangy cream and savory chorizo crumbles before learning how to curate your roast beef entrГ©e with corn pancakes and pico de gallo. Compose a stunning heirloom tomato salad with creamy burrata before exploring the versatility of panna cotta with caramelized fruit and herbs.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Holiday, New American, Valentine's

Meet your chef

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Chef Sharon Verified Chef
Chef Travels to You

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sharon will travel to guests within Dallas for this experience.

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What You’ll Do

Explore a wide variety of seasonal, local flavors as you prepare an incredible menu.

In this hands-on cooking class, Chef Sharon will bring only the most fresh, locally grown ingredients to the table, and will then show you how to use this incredible bounty to build a four-course menu highlighting the natural flavors of the season.

You'll begin by making a carrot soup infused with oranges and mixed with tangy cream and savory chorizo crumbles before learning how to curate your roast beef entrГ©e with corn pancakes and pico de gallo. Compose a stunning heirloom tomato salad with creamy burrata before exploring the versatility of panna cotta with caramelized fruit and herbs.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Holiday, New American, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Stephanie

Stephanie

05 Nov 2023

We had a wonderful experience! Chef Sharon is the best! The food was to die for!!

Brent

Brent

21 Aug 2022

Chef Sharon is really personable. What a great way to spend a fun, relaxed evening in the kitchen learning from a confident chef!

Cathy & Chris

Cathy & Chris

17 Jul 2022

Chef Sharon was well prepared and involved all of us in the meal prep. Food was fresh and seasonal. However, the skirt steak for the entree was fatty and grizzly. No recipes to follow during the class. She could have sent them to us ahead of time so we could follow along. Overall it was a good experience, but the entree could have been a higher quality.