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Cooking Class - Vegetarian Tapas - Los Angeles
Cooking Class - Vegetarian Tapas - Los Angeles
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Expand your vegetarian repertoire and learn how to make small bites that everyone can enjoy.
In this hands-on class with Chef Tess, you will learn a colorful array of delicious vegetarian tapas that are easy to prepare and use techniques that you can draw upon for years to come.
Chef Tess has thoughtfully prepared a menu featuring five different vegetarian tapas that you will enjoy learning how to prepare yourself. From grilled peach and ricotta bruschetta with truffle honey to fried plantains with chimichurri ketchup, every single small plate will delight and inspire — and non vegetarians won't even mind that the meat is missing!
Guests are welcome to provide wine and beer to enjoy during the class.
Cucumber Mint and Green Pea Gazpacho
Grilled Peaches and Ricotta Bruschetta
With truffle honey
Mushroom Flatbread Pizzette
With chives and pecorino
Herbed Corn and Chickpea Tapenade
Fried Plantains
With chimichurri ketchup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Vegetarian
Meet your chef
Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.
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Expand your vegetarian repertoire and learn how to make small bites that everyone can enjoy.
In this hands-on class with Chef Tess, you will learn a colorful array of delicious vegetarian tapas that are easy to prepare and use techniques that you can draw upon for years to come.
Chef Tess has thoughtfully prepared a menu featuring five different vegetarian tapas that you will enjoy learning how to prepare yourself. From grilled peach and ricotta bruschetta with truffle honey to fried plantains with chimichurri ketchup, every single small plate will delight and inspire — and non vegetarians won't even mind that the meat is missing!
Guests are welcome to provide wine and beer to enjoy during the class.
Cucumber Mint and Green Pea Gazpacho
Grilled Peaches and Ricotta Bruschetta
With truffle honey
Mushroom Flatbread Pizzette
With chives and pecorino
Herbed Corn and Chickpea Tapenade
Fried Plantains
With chimichurri ketchup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Vegetarian
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