Cooking Class - Middle Eastern Meze

What You’ll Do

Learn all about the impressive Middle Eastern version of tapas in this incredible culinary experience!

Meze are the Middle Eastern version of tapas that grace the table at family gatherings and feasts. In this hands-on class with Chef Scheherezade, you will create your own beautiful and seasonal Middle Eastern meze spread while mastering some classic meze recipes.

Chef Scheherezade offers a variety of local, sustainable, and seasonal ingredients for you to build your meze menu. This class is perfect for beginners and intermediate cooks wanting to learn the basics or sharpen their skills and learn how to bring out of best of plant-based cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Mediterranean, Vegetarian

Meet your chef


Chef Scheherezade is the owner and lead instructor at a cooking school that focuses on plant-based recipes using local and seasonal food. Originally from Louisiana and raised in a multicultural household, food and home cooking have always been an important part of her life. Chef Scheherezade brings her passion, knowledge, and expertise to every class so more people can experience the joy of cooking and eating good food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn all about the impressive Middle Eastern version of tapas in this incredible culinary experience!

Meze are the Middle Eastern version of tapas that grace the table at family gatherings and feasts. In this hands-on class with Chef Scheherezade, you will create your own beautiful and seasonal Middle Eastern meze spread while mastering some classic meze recipes.

Chef Scheherezade offers a variety of local, sustainable, and seasonal ingredients for you to build your meze menu. This class is perfect for beginners and intermediate cooks wanting to learn the basics or sharpen their skills and learn how to bring out of best of plant-based cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Mediterranean, Vegetarian
Reviews

Reviews guests left for this experience

Philip

Philip

25 Jun 2018

Chef Scheherezade opened my eyes to the variety of resources available to the local DIY urban homesteader. I can't wait to start pickling local ingredients!