Cooking Class - Crowd Pleasing Appetizers

This class does not have dates listed right now. Find similar experiences below:

Vegetarian Taste of Thailand

Vegetarian Taste of Thailand

Cooking Class $119

Chef Krong Shot
Chef Krong
San Diego

57 reviews

Next date: Sun, Dec 29th at 6:00PM

Italian Cast Iron Pizza

Italian Cast Iron Pizza

Cooking Class $85

Chef Jarrett Shot
Chef Jarrett
San Diego

15 reviews

Next date: Sun, Dec 29th at 6:00PM

Magical Mediterranean Menu

Magical Mediterranean Menu

Cooking Class $125

Chef Fabio Shot
Chef Fabio
San Diego

1 review

Next date: Sun, Dec 29th at 6:00PM

Thai Cooking 101

Thai Cooking 101

Cooking Class $125

Chef Krong Shot
Chef Krong
San Diego

57 reviews

Next date: Sun, Dec 29th at 6:00PM

What You’ll Do

Chef Patsy teaches you how to make crowd-pleasing appetizers even better than a professional caterer.

Must-haves for a party or gathering: good company, a welcoming atmosphere, and, of course, crowd-pleasing appetizers. Keep your guests happily grazing throughout your future social gatherings with this arsenal of appetizers from Chef Patsy, who will show you what goes into the perfect starter.

In this hands-on class, enjoy creating a distinct variety of bite-sized delights under the guidance of Chef Patsy. Treat yourself and your party to an exquisite array of hors d'oeuvres that will provide an enticing and memorable occasion. These appetizers are sure to be the life of the party!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Group, Pescatarian

Meet your chef

Chef Patsy Shot
Chef Patsy Verified Chef

3 reviews

Chef Patsy has accumulated over 25 years of award-winning experience in the culinary industry working at prominent restaurants, hotels, catering companies, and cooking schools across the country. Some of her many job titles have included executive chef, pastry chef, and cooking instructor. Chef Patsy has also been a chef talent for special events and on TV, including a recent win on Food Network's "Bakers vs. Fakers."

View all of Chef Patsy's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown San Diego San Diego Shot
What You’ll Do

Chef Patsy teaches you how to make crowd-pleasing appetizers even better than a professional caterer.

Must-haves for a party or gathering: good company, a welcoming atmosphere, and, of course, crowd-pleasing appetizers. Keep your guests happily grazing throughout your future social gatherings with this arsenal of appetizers from Chef Patsy, who will show you what goes into the perfect starter.

In this hands-on class, enjoy creating a distinct variety of bite-sized delights under the guidance of Chef Patsy. Treat yourself and your party to an exquisite array of hors d'oeuvres that will provide an enticing and memorable occasion. These appetizers are sure to be the life of the party!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Group, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Patsy

Deanna

Deanna

14 Aug 2018

Good tips

Joshua

Joshua

13 Aug 2018

Had a great time, very informative, can't wait to start making our own at home!

Alyssa

Alyssa

14 Jun 2018

Chef Patsy is awesome! She is able to explain everything very clearly and gives extra tips along the way. Her food is both simple enough to master but impressive enough to serve to guests for a fancy dinner. Highly recommend!