Cooking Class - Seasonal French Macarons

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What You’ll Do

Chef Patsy walks you through the step-by-step process of making the classic French cookies.

In this hands-on class, you will learn tricks of the trade from a professional pastry chef. By the end of class you will see just how easy it is to make these delicate French jewels and gain the confidence to create dessert masterpieces, all thanks to Chef Patsy!

Chef Patsy will teach you all the fundamentals, including the art of folding a meringue as well as the proper way to hold a piping bag to make your French macarons. You'll also learn how to make the foundational Swiss buttercream and chocolate ganache to fill your macarons.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Gourmet

Meet your chef

Chef Patsy Shot
Chef Patsy Verified Chef

3 reviews

Chef Patsy has accumulated over 25 years of award-winning experience in the culinary industry working at prominent restaurants, hotels, catering companies, and cooking schools across the country. Some of her many job titles have included executive chef, pastry chef, and cooking instructor. Chef Patsy has also been a chef talent for special events and on TV, including a recent win on Food Network's "Bakers vs. Fakers."

View all of Chef Patsy's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Patsy walks you through the step-by-step process of making the classic French cookies.

In this hands-on class, you will learn tricks of the trade from a professional pastry chef. By the end of class you will see just how easy it is to make these delicate French jewels and gain the confidence to create dessert masterpieces, all thanks to Chef Patsy!

Chef Patsy will teach you all the fundamentals, including the art of folding a meringue as well as the proper way to hold a piping bag to make your French macarons. You'll also learn how to make the foundational Swiss buttercream and chocolate ganache to fill your macarons.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Gourmet
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Patsy

Deanna

Deanna

14 Aug 2018

Good tips

Joshua

Joshua

13 Aug 2018

Had a great time, very informative, can't wait to start making our own at home!

Alyssa

Alyssa

14 Jun 2018

Chef Patsy is awesome! She is able to explain everything very clearly and gives extra tips along the way. Her food is both simple enough to master but impressive enough to serve to guests for a fancy dinner. Highly recommend!