Cooking Class - The French Quarter

What You’ll Do

Chef Ruth brings the culinary spirit of New Orleans to Seattle in this hands-on class.

In this class, Chef Ruth shows you just how easy Big Easy cooking can be. She will teach you the skills and techniques needed to recreate her three-course menu reminiscent of the French Quarter in New Orleans.

You will begin class by learning the techniques to make the perfect roux. Next, it's onto the art of cooking grains as well as proper handling and preparation of shellfish. And for the grand finale, you will get the opportunity to experience firsthand how to impressively flambГ© a classic Big Easy dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fusion, Holiday, Valentine's

Meet your chef

Chef Ruth Shot
Chef Ruth Verified Chef
Chef Travels to You

Kenyan native Chef Ruth is a seasoned chef trained in 20 different cuisines with nearly 20 years of experience in the culinary arts and hospitality industry. After attending culinary school, Chef Ruth landed roles at prestigious places such as Microsoft, as well as with famous chefs. Her true passion is teaching others, so she launched her own company where she focuses most of her efforts on private cooking classes.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ruth will travel to guests within Seattle for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Seattle Seattle Shot
What You’ll Do

Chef Ruth brings the culinary spirit of New Orleans to Seattle in this hands-on class.

In this class, Chef Ruth shows you just how easy Big Easy cooking can be. She will teach you the skills and techniques needed to recreate her three-course menu reminiscent of the French Quarter in New Orleans.

You will begin class by learning the techniques to make the perfect roux. Next, it's onto the art of cooking grains as well as proper handling and preparation of shellfish. And for the grand finale, you will get the opportunity to experience firsthand how to impressively flambГ© a classic Big Easy dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fusion, Holiday, Valentine's
Reviews

Verified guest reviews for this experience

Swati

Swati

30 Jul 2018

We had a very fun evening! Chef Ruth is a good teacher and I'd readily recommend this experience to those looking to explore new cuisines.
Abhinav

Abhinav

24 Jul 2018

Fun experience - Chef Ruth did an excellent job walking us through the basics of cajun food. She was warm, friendly, and knowledgeable. Highly recommended!
Don

Don

25 Jul 2018

.