Cooking Class - Mastering the Perfect Tonkatsu

What You’ll Do

Chef Shinya makes it so you don't have to fly to Tokyo for good tonkatsu!

Hailing from Japan, Chef Shinya knows how hard it is to find good tonkatsu — Japanese pork cutlet — in the U.S. In this hands-on class, Chef Shinya shares his professional expertise and trade techniques that are even kept a secret in Japan, so that you can make proper tonkatsu at home.

Chef Shinya explains every detail of preparing tonkatsu, including how to select the right pork, how to prepare the cut, and how to best enjoy it. You will also learn to make a simple salad, seaweed soup, and seasoned steamed rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Group, Japanese

Meet your chef

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Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Shinya makes it so you don't have to fly to Tokyo for good tonkatsu!

Hailing from Japan, Chef Shinya knows how hard it is to find good tonkatsu — Japanese pork cutlet — in the U.S. In this hands-on class, Chef Shinya shares his professional expertise and trade techniques that are even kept a secret in Japan, so that you can make proper tonkatsu at home.

Chef Shinya explains every detail of preparing tonkatsu, including how to select the right pork, how to prepare the cut, and how to best enjoy it. You will also learn to make a simple salad, seaweed soup, and seasoned steamed rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Group, Japanese
Reviews

Reviews guests left for other experiences with Chef Shinya

Kait

Kait

07 Sep 2024

This was an incredible experience! Chef Shinya's instructions were easy to follow and his personal stories added to the fun. I highly recommend taking this class. It is unique from the others I have done.

Eric

Eric

07 Sep 2024

We had a lovely evening cooking with Chef Shinya! Not only did we learn (and eat) some delicious recipes, he also taught us a lot of useful skills and history about cooking in general. He has a warm, kind personality and the hours just flew by because we enjoyed ourselves so much. Would cook with him again, for sure.

Adam

Adam

25 Aug 2024

Chef Shinya was amazing! He was welcoming and friendly and full of all sorts of information that helped enhance the experience. Of course the food was amazing, but he made the whole event enjoyable as well! We’ll definitely take another class in the future!