Cooking Class - Fermentation 101
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Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.
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Chef Eliza will travel to guests within San Diego for this experience.
Reviews guests left for this experience
Eric
17 Jul 2018
My wife and I had a great time. Eliza was knowledgeable and passionate. We highly recommend this class if you want to learn the basics of fermentation.
Miranda
04 Jun 2018
Ditto to my last review! Chef Eliza and Chef Peter were incredible! Will return!
Miranda
04 Jun 2018
Chef Eliza and Chef Peter were INCREDIBLE! I ended up scheduling this event as a corporate team outing... and we all had such an incredible time! There were ten of us, along with two other guests, so quite the party. Chef Eliza not only didn't appear to be overwhelmed but also has such vast knowledge of cooking, fermentation and knife handling. She has a great sense of humor, laughed along with all of our jokes. We were allowed to bring snacks and wine- they also provided some for us! It was such an enjoyable experience and we will be sure to return for another corporate event. Thanks Eliza and Peter!