Cooking Class - Nutritious and Fresh Fare

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What You’ll Do

Chef Aliza shows you that you can have it both ways — healthy and packed with flavor!

In this hands-on class, Chef Aliza focuses on teaching you how to add flavor without the extra calories. Learn techniques you won't be able to live without and tips that will elevate your cooking to the next level.

Begin by having a little fun with the spiralizer as you create your lemon parmesan zucchini noodles. Next, learn how to infuse tangy citrus flavors into simple and delicious fish skewers. Lastly, hone the basics of a versatile vegetable quinoa pilaf that will be a new staple in your weeknight dinner rotation.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Group, Healthy, Pescatarian, Singles

Meet your chef

Chef Aliza Shot
Chef Aliza Verified Chef
Chef Travels to You

1 review

After graduating from California Culinary Academy, Chef Aliza began her career producing TV cooking shows as well as acting as on-air talent. Her culinary journey includes over 14 years as a certified health and wellness coach, which has inspired a fresh and light cooking style that draws from a variety of different accents and flavors. She is also an accomplished food stylist, which is reflected in picture-perfect presentations you have to see to believe.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Aliza will travel to guests within Miami for this experience.

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What You’ll Do

Chef Aliza shows you that you can have it both ways — healthy and packed with flavor!

In this hands-on class, Chef Aliza focuses on teaching you how to add flavor without the extra calories. Learn techniques you won't be able to live without and tips that will elevate your cooking to the next level.

Begin by having a little fun with the spiralizer as you create your lemon parmesan zucchini noodles. Next, learn how to infuse tangy citrus flavors into simple and delicious fish skewers. Lastly, hone the basics of a versatile vegetable quinoa pilaf that will be a new staple in your weeknight dinner rotation.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Group, Healthy, Pescatarian, Singles
Reviews

Reviews guests left for other experiences with Chef Aliza

Eduardo

Eduardo

28 Mar 2018

The food was very fresh and light, in the Mediterranean tradition with Mexican accents and flavors. She is also an accomplished food stylist which is reflected in the picture perfect presentation of her dishes.