Cooking Class - Fundamental Knife Skills - Portland

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What You’ll Do

Learn how to properly wield your kitchen knives with confidence in this hands-on class.

Chef Gene imparts to you perhaps the most crucial element of home cookery: fundamental knife skills. This class will involve both demonstration and hands-on knife care and handling practices. Chef Gene asks that you bring a chef’s knife and paring knife so you can learn how to both sharpen and hone the knives correctly.

Once you understand safe handling and the appropriate knives used for chopping, mincing, slicing, dicing, and chiffonade, you will put your new knife skills to good use to prepare and enjoy three delicious hors d'oeuvers.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Gourmet, New American, Singles

Meet your chef

Chef Gene Shot
Chef Gene Verified Chef

10 reviews

With over 20 years of experience in the culinary and hospitality industry, Chef Gene is the entertaining and knowledgeable host of a variety of engaging cooking classes that bring out the best of the Pacific Northwest. Chef Gene holds degrees in culinary arts, hospitality, and educational leadership, and has had the privilege of opening two culinary education facilities in his career. These accomplishments showcase his passion for teaching as well as his outstanding culinary skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to properly wield your kitchen knives with confidence in this hands-on class.

Chef Gene imparts to you perhaps the most crucial element of home cookery: fundamental knife skills. This class will involve both demonstration and hands-on knife care and handling practices. Chef Gene asks that you bring a chef’s knife and paring knife so you can learn how to both sharpen and hone the knives correctly.

Once you understand safe handling and the appropriate knives used for chopping, mincing, slicing, dicing, and chiffonade, you will put your new knife skills to good use to prepare and enjoy three delicious hors d'oeuvers.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Gourmet, New American, Singles
Reviews

Verified guest reviews for other experiences with Chef Gene

Naoko

Naoko

28 Jul 2018

What a truly memorable evening learning so much from an expert teacher and consummate chef who is the former head of the Portland Culinary Institute. I highly recommend that everyone who would like raise their cooking skills to the next level take a class with him.
Jaye

Jaye

22 Jan 2018

Gene was a lot of fun to work with and I appreciated him giving my team some fine instruction. I would definitely do this again. I've also forwarded the Cozymeal.com info to another larger team at our office so that they can also do this.
Lacy

Lacy

21 Dec 2017

Chef Gene did an amazing job! The food he had us prepare was delicious and our entire group took away a ton of knowledge. He is excellent at teaching, but in a way that is approachable and fun. He was a joy to be around. I highly recommend him!
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