Cooking Class - Spectacular Soups and Sauces from Scratch

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What You’ll Do

Join Chef David for a soup and sauce spectacular overflowing with fun and flavor.

In this hands-on class, Chef David will show you how to prepare a variety of soups using chicken, beef, and vegetable stocks, as well as the knife skills to prepare fresh meats and vegetables each soup will showcase.

You will begin by learning about bone broths with a traditional French onion soup. Then, move onto the creamy favorites of soul-warming clam chowder and heavenly lobster bisque. Next, ethnic soups hailing from Italy, Mexico, and Vietnam pave the way for the chilled soup finale featuring classic gazpacho and simply elegant vichyssoise.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Group, New American, Singles

Meet your chef

Chef David Shot
Chef David Verified Chef
Chef Travels to You

1 review

Procuring over 40 years of culinary wisdom working in restaurants, hotels, and catering companies, Chef David is certainly the go-to chef for any cooking class. Chef David began his culinary career studying French culture in Paris in the 1970s. He has since worked in some of America’s finest French restaurants with renowned top chefs. Now in Denver, he has run one of the largest catering companies, and was the chef of the celebrated CityGrille downtown.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within Denver for this experience.

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What You’ll Do

Join Chef David for a soup and sauce spectacular overflowing with fun and flavor.

In this hands-on class, Chef David will show you how to prepare a variety of soups using chicken, beef, and vegetable stocks, as well as the knife skills to prepare fresh meats and vegetables each soup will showcase.

You will begin by learning about bone broths with a traditional French onion soup. Then, move onto the creamy favorites of soul-warming clam chowder and heavenly lobster bisque. Next, ethnic soups hailing from Italy, Mexico, and Vietnam pave the way for the chilled soup finale featuring classic gazpacho and simply elegant vichyssoise.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Group, New American, Singles
Reviews

Reviews Chef David received outside of Cozymeal

Rebecca

Rebecca

29 Nov 2017

Chef David is great chef! All of his dishes were delicious. He was very personable and made the experience laid back and fun. I especially loved the Pumpkin Gnocchi dish, which was topped with fresh sage. It was the perfect winter dish!