Cooking Class - A Jazzed Up New Orleans Meal

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What You’ll Do

Capture the pizzazz of flavor fusion inspired by the Big Easy in this hands-on class.

Join Chef Jeffery as he gets the party started with some seriously flavorful recipes in a tip of the hat to classic New Orleans cooking.

Start by preparing a staple chicken gumbo made with from-scratch roux, fresh okra, and traditional creole seasonings. The entrГ©e features boat scallops, aptly seasoned and seared in brown butter, laid on a bed of sautГ©ed corn, peppers, celery, and lardons. For dessert, Louisiana bread pudding with French bread, apples, and raisins baked in custard and served in a pool of whiskey Anglais.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Singles

Meet your chef

Chef Jeffrey Shot
Chef Jeffrey Verified Chef
Chef Travels to You

4 reviews

Chef Jeffery’s high level of innovation and lauded leadership skills have preceded him as a successful hospitality executive with over 20 years of food industry experience. He has held executive chef positions at many highly regarded hotels, and teaching positions with rave student reviews. Chef Jeffery is energetic and passionate about exceeding a client’s expectations. These qualities, along with his vast culinary knowledge, make him an enthusiastic host to several outstanding cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jeffrey will travel to guests within Dallas for this experience.

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What You’ll Do

Capture the pizzazz of flavor fusion inspired by the Big Easy in this hands-on class.

Join Chef Jeffery as he gets the party started with some seriously flavorful recipes in a tip of the hat to classic New Orleans cooking.

Start by preparing a staple chicken gumbo made with from-scratch roux, fresh okra, and traditional creole seasonings. The entrГ©e features boat scallops, aptly seasoned and seared in brown butter, laid on a bed of sautГ©ed corn, peppers, celery, and lardons. For dessert, Louisiana bread pudding with French bread, apples, and raisins baked in custard and served in a pool of whiskey Anglais.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Singles
Reviews

Reviews guests left for this experience

Diana

Diana

06 Jan 2018

Absolutely loved our cooking experience with Chef Jeffrey. He and his wife were so welcoming and patient with us (and our intermediate cooking skills ?). Would definitely be coming back for more lessons! Food was delicious!!!

Reviews guests left for other experiences with Chef Jeffrey

Kristi

Kristi

18 Feb 2018

Chef Jeffrey was awesome! He and his wife Jill made us feel so comfortable in their home and the food was amazing! He walked us through step by step of how to prepare each course and was very knowledgable. Definitely a fun experience!

Gloria

Gloria

02 Jan 2018

Chef Jeffrey provided a wonderful hands-on experience. It was a fun, lively experience and we learned a lot of cooking techniques.

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