Teens Cooking Series
Chef Anthony
COOKING CLASS $389/person
5-Day Foodie Fun Teens: Beyond Baking Pastry Techniques
- Mon, Aug 3 • 4:00 PM +More Dates
- 1 to 20 guests
- Woodland Hills
Cooking Class - Vegan Brunch in San Fernando Valley
With Chef Robin
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Booked 120+ times
Marc V.
COOKING CLASS $125/person
Distinctive Tastes of Thailand
- Wed, Aug 5 • 11:00 AM +More Dates
- 1 to 16 guests
- 4-course meal Great for groups
- Sherman Oaks
$99 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Robin
Chatsworth
Verified Chef
Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.
Chef Highlights
10+ years of culinary experience
Taught 150+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Enjoy a delicious introduction to vegan breakfast and brunch staples with Chef Robin
Chef Robin knows that brunch is the best meal of the day. In this class, you will learn how to create surprisingly simple breakfast and brunch fare that you can recreate at home to make an impressive (and healthy!) meal for family and friends.
The classics, like crunchy homemade granola with yogurt and fresh berries and an anything-but-bland tofu scramble make the starting line up. Then, Chef Robin introduces the unexpected. Biscuits and vegan sausage gravy, and a tempeh bacon sweet potato hash will instantly turn into a weekly ritual.
The classics, like crunchy homemade granola with yogurt and fresh berries and an anything-but-bland tofu scramble make the starting line up. Then, Chef Robin introduces the unexpected. Biscuits and vegan sausage gravy, and a tempeh bacon sweet potato hash will instantly turn into a weekly ritual.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
Chatsworth
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Robin
Chatsworth
Verified Chef
Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.
Chef Highlights
10+ years of culinary experience
Taught 150+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Angelina M.
Robin’s vegan brunch class was excellent! She showed us how to make great meals, was very knowledgeable and patient with our questions, and had an amazing and friendly personality! She caters the class to what you are most interested in learning about and really helped us make delicious dishes. We were so full and took all the leftovers home with us. It was awesome to have a private class with her and she sent us home with all the recipes from that class and more. We will definitely take another class again in the future!
Anastasia L.
our Vegan Brunch class with Chef Robin was outstanding! She is so informative, an amazing teacher and coach - between the ingredients, recipes and her amazing personality, it was the best class we’ve taken! Highly recommended- we will be back for another class!
Jeff W.
We had a great time learning how easy it is to cook vegan food. Now I can make incredible meals for my non-vegan family and friends, and they won't even know it's vegan!
Verified guest reviews for other classes with Chef Robin
Yuta M.
Booked the class Sweet and Savory Pies and Tarts with Chef Robin in Chatsworth
Chef Robin was welcoming, entertaining, and amazing. She loves cooking and teaching. The pies and tarts we made turned out well all thanks to Chef Robin's clear instructions. We booked a class for my wife's birthday and she said this was the best birthday present ever. We're looking forward to booking another cooking class with Chef Robin in the near future! Thanks again Chef Robin :)
vickie b.
Booked the class Sweet and Savory Pies and Tarts with Chef Robin in Chatsworth
We all enjoyed the class. Chef Robin was fun and explained in detail what to do.
Cassie G.
Booked the class Sweet and Savory Pies and Tarts with Chef Robin in Chatsworth
What a wonderful night! Heartwarming, fun, and we learned so much! I cant Wait to take another class with chef robin!
Sam N.