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Cooking Class - Hors d'Oeuvres an Event Deserves
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This class will help you navigate even the pickiest palate and please every guest.
The elegance of high-quality hors d’oeuvres can appear intimidating. How do you prepare delectable dishes for so many people and so many different tastes? Chef Sara equips you with the knowledge to take on the seemingly daunting task of crafting small-plate, bite-sized morsels, complete with flavors that are anything but small.
Whip up four seriously impressive hors d’oeuvres, including thinly shaved, succulent tenderloin, tiny taters loaded with all the fixings your heart desires, refreshing and beautifully presented shrimp salad endive spears and classic lump crab cakes with a creamy remoulade.
Guests are welcome to bring wine and beer to enjoy during the class.
Tender and Bleu Crostini
Shaved tenderloin and bleu cheese butter atop crostini
Tiny Taters
Tiny potatoes loaded with all the fixings
Shrimp Salad Endive
Crab Cakes
With remoulade
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Fun, Mother's Day, New American
Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.
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(Exact location will be provided after booking)
This class will help you navigate even the pickiest palate and please every guest.
The elegance of high-quality hors d’oeuvres can appear intimidating. How do you prepare delectable dishes for so many people and so many different tastes? Chef Sara equips you with the knowledge to take on the seemingly daunting task of crafting small-plate, bite-sized morsels, complete with flavors that are anything but small.
Whip up four seriously impressive hors d’oeuvres, including thinly shaved, succulent tenderloin, tiny taters loaded with all the fixings your heart desires, refreshing and beautifully presented shrimp salad endive spears and classic lump crab cakes with a creamy remoulade.
Guests are welcome to bring wine and beer to enjoy during the class.
Tender and Bleu Crostini
Shaved tenderloin and bleu cheese butter atop crostini
Tiny Taters
Tiny potatoes loaded with all the fixings
Shrimp Salad Endive
Crab Cakes
With remoulade
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Fun, Mother's Day, New American