Cooking Class - Ayurvedic Indian Basics

Ian

11 Mar 2019

Chef Naomi was friendly, fun, and a wonderful teacher. I bought this class as a gift for my mother, who is vegan. (I'm very not vegan) I didn't expect much from vegan sushi, but I couldn't have been more wrong . Naomi guided us in making absolutely delicious sushi, miso soup, and quick pickled veggies. I'm an avowed meat eater and sushi lover, so you better believe it was great! Mom said this was the best birthday present I've given her. Thanks Naomi! We'll be back!

Sam

08 Oct 2018

My mom and I had a wonderful time with Naomi! She was a superb teacher and we both learned a lot.

Justin

29 Jul 2018

Amazing time with Naomi!

Lisa

10 Jun 2018

My husband and I had a great experience. Chef Naomi was friendly, informative, prepared, and obviously talented. The food was amazing. Highly recommend!!!

Dacy

01 Jul 2018

Chef Naomi’s class was an absolute joy. I left feeling 100% confident that I would use the skills and recipe again in the future because of how practical and accessible the instruction was. I loved hearing stories about her family cooking and sharing meals together and felt that, rather than being instructed, I was learning while making valuable memories myself. I hope you take her class and feel equally fulfilled and inspired. What a treat!!!

Ashley

15 Jun 2018

Chef Naomi is nothing short of amazing! She provided a wonderful and easy-to-follow cooking lesson. Not only did she instruct us on how to prepare the meal together, she also shared a wealth of knowledge about knife skills and useful cooking techniques. Naomi has a lovely personality to work with and it is clear that she is very passionate about cooking and helping others. What a fun evening! I would highly recommend Naomi.

Alicia

14 Jun 2018

Chef Naomi taught me, along with a group, how to prepare vegan spring rolls. She was patient and attentive. She worked with us each individually to prepare our veggies safely and efficiently. I would highly recommend this class to others.

Oliver

14 Jun 2018

I spent a wonderful evening with Chef Naomi, learning to make delicious vegan spring rolls. Not only did I learn how to prepare them and the peanut sauce, I also learned some valuable knife skills! I am not a good cook in the slightest, but her friendliness and positivity made me feel relaxed and more confident in the kitchen.

James

07 Sep 2017

Chef Naomi’s vegan menu was as delicious as it was healthy. Her class teaches guests how to create a variety of textures and savory flavors using fresh vegetables that are accessible to anyone, resulting in dishes that could easily become your next go-to vegan comfort food!