Cooking Class - A Sizzling Night in Spain
This class does not have dates listed right now. Find similar experiences below:
Meet your chef
Chef Naomi first developed a passion for cooking through innovative cuisines filling the streets of San Francisco, and refined her zeal for health-supportive cooking and plant-based nutrition in the Natural Epicurean Professional Chef Training Program. Chef Naomi has since gained extensive experience in such cooking methods, as well as traditional cuisines, and enjoys creating healthy versions of comfort foods. Her ultimate aim is to improve individual and community health through cooking.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Reviews guests left for other experiences with Chef Naomi
Ian
11 Mar 2019
Chef Naomi was friendly, fun, and a wonderful teacher. I bought this class as a gift for my mother, who is vegan. (I'm very not vegan) I didn't expect much from vegan sushi, but I couldn't have been more wrong . Naomi guided us in making absolutely delicious sushi, miso soup, and quick pickled veggies. I'm an avowed meat eater and sushi lover, so you better believe it was great! Mom said this was the best birthday present I've given her. Thanks Naomi! We'll be back!
Mary
27 Dec 2018
Naomi was helpful and kind and her home was clean and comfortable. We left with a practical recipe I know I’ll make again.
Sam
08 Oct 2018
My mom and I had a wonderful time with Naomi! She was a superb teacher and we both learned a lot.