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Technique Class - The Cheese Making Class
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Introduce a savory and diverse ingredient into your cooking with Chef Kathy!
In addition to its texture, which binds ingredients nearly perfectly, ricotta occupies a unique place in Italian cooking as it ensures the firmest texture for stuffing a variety of sumptuous dishes. Originally formulated from mozzarella and provolone by Italian cheesemakers, ricotta is an unparalleled treat for the tastebuds with its fresh mild flavor and small hint of sweetness. Now, with Chef Kathy’s guidance, you can learn how to craft this delicate goodness in your own home.
Commence your class by putting together an appetizing bruschetta formed with enticing ricotta along with your choice of two tantalizing topping variations. Continue on to the next course which is composed of a refreshing salad also created with exquisite ricotta before ending your class with a glorious sorbet.
Guests are welcome to bring beer and wine to enjoy during the class.
Bruschetta with Freshly Made Ricotta
With two topping variations
Seasonal Salad
With fresh ricotta
Seasonal Sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Beginner, Healthy, Italian, Valentine's, Vegetarian
Meet your chef
Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.
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(Exact location will be provided after booking)
Introduce a savory and diverse ingredient into your cooking with Chef Kathy!
In addition to its texture, which binds ingredients nearly perfectly, ricotta occupies a unique place in Italian cooking as it ensures the firmest texture for stuffing a variety of sumptuous dishes. Originally formulated from mozzarella and provolone by Italian cheesemakers, ricotta is an unparalleled treat for the tastebuds with its fresh mild flavor and small hint of sweetness. Now, with Chef Kathy’s guidance, you can learn how to craft this delicate goodness in your own home.
Commence your class by putting together an appetizing bruschetta formed with enticing ricotta along with your choice of two tantalizing topping variations. Continue on to the next course which is composed of a refreshing salad also created with exquisite ricotta before ending your class with a glorious sorbet.
Guests are welcome to bring beer and wine to enjoy during the class.
Bruschetta with Freshly Made Ricotta
With two topping variations
Seasonal Salad
With fresh ricotta
Seasonal Sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Beginner, Healthy, Italian, Valentine's, Vegetarian