Pasta Making Class - Mangiamo!

What You'll Do

Tempt your tastebuds with the robust aromas of Italian cuisine!

The beauty of learning to prepare authentic Italian food the correct way is that you do not need to go out to a restaurant when you experience a craving. This is where Chef Kathy comes in with the fundamental methods plus a few tricks to help you perfect each sumptuous course and surprise friends and family with your new culinary chops. You will find yourself transported to Italy with a hands-on experience where you can fully immerse yourself in a truly distinct fare.

Chef Kathy begins the class with the enticing dish parmigiano reggiano followed by a sumptuous salad composed of shaved fennel with tempting orange and candied almonds. The course continues with a mouthwatering tagliatelle with savory ragu bolognese before ending on a sweet note in the form of a tiramisu that is fit-for-the-gods.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Holiday, Italian, Pasta Making

Meet your chef

Chef Kathy Shot
Chef Kathy Verified Chef

Twelve years into her culinary career, Chef Kathy made a drastic shift and left the professional kitchen for nearly 20 years. After a fruitful career, she returned to her passion: the kitchen classroom, where she embraced how food nourishes our bodies, souls, and spirits. Upon completing the Master of Italian Cuisine at the ICI in Italy, she began teaching Italian cuisine to budding chefs in inspiring and engaging classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Tempt your tastebuds with the robust aromas of Italian cuisine!

The beauty of learning to prepare authentic Italian food the correct way is that you do not need to go out to a restaurant when you experience a craving. This is where Chef Kathy comes in with the fundamental methods plus a few tricks to help you perfect each sumptuous course and surprise friends and family with your new culinary chops. You will find yourself transported to Italy with a hands-on experience where you can fully immerse yourself in a truly distinct fare.

Chef Kathy begins the class with the enticing dish parmigiano reggiano followed by a sumptuous salad composed of shaved fennel with tempting orange and candied almonds. The course continues with a mouthwatering tagliatelle with savory ragu bolognese before ending on a sweet note in the form of a tiramisu that is fit-for-the-gods.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Holiday, Italian, Pasta Making
Reviews
Verified guest reviews for this experience
Cheryl G.
03/03/2020
Chef Kathy did an excellent job. Very informative, fun, and yummy! Will recommend to friends :)
Vivian
01/27/2020
WOW Great experience--She was a great host and excellent teacher. She truly loves what she does and is good at it. I would easily recommend her to anyone looking for an excellent night learning how to cook Italian food.
Pat
11/15/2019
This was the first cooking class that I've ever attended so I can't compare it to another but I have to say I thoroughly enjoyed it. The best compliment I could give is that I would definitely do it again. It was a joy learning from Chef Kathy.
Keith B.
09/28/2019
Chef Kathy was an a gracious host and an extremely knowledgeable instructor. The food was amazing!! It was a wonderful experience overall. We would highly recommend it!