Cooking Class - Summer

What You’ll Do

Create a summertime bounty with the guidance of Chef Terri!

In a season full of outdoor get-togethers, special holidays and festivities, you can now learn to prepare an assortment of mouthwatering cuisine that will ensure good cheer around the table. From succulent starters to irresistible main courses, you will learn to prepare recipes that are delightfully diverse and lend themselves to a variety of culinary preferences.

The class begins with creating an appetizer specially curated by Chef Terri followed by hearty grilled bratwurst and savory lamb sausage. The course continues with a tantalizing array of grilled vegetables before concluding with a zesty tomato panzanella salad.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Fun, Group, Mediterranean, New American

Meet your chef

Chef Terri Shot
Chef Terri Verified Chef

I want to inspire people to cook more at home and to feel comfortable and excited about entertaining friends and family. I believe in cooking what's in season using the freshest ingredients possible. I have taken dozens of cooking classes both in California (where I grew up), in the Washington DC area (including L'Academie de Cuisine) and in Italy & France. I am passionate about cooking and I love teaching.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a summertime bounty with the guidance of Chef Terri!

In a season full of outdoor get-togethers, special holidays and festivities, you can now learn to prepare an assortment of mouthwatering cuisine that will ensure good cheer around the table. From succulent starters to irresistible main courses, you will learn to prepare recipes that are delightfully diverse and lend themselves to a variety of culinary preferences.

The class begins with creating an appetizer specially curated by Chef Terri followed by hearty grilled bratwurst and savory lamb sausage. The course continues with a tantalizing array of grilled vegetables before concluding with a zesty tomato panzanella salad.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Fun, Group, Mediterranean, New American
Reviews

Reviews guests left for other experiences with Chef Terri

Burchard

Burchard

14 Jul 2018

Thanks Chef Terri! We had a great time. The simple yet delicious recipes will be perfect for making in our own kitchen.

Joanna

Joanna

23 Apr 2018

Chef Terri was fantastic! We had a lot of fun

Joshua

Joshua

05 Jun 2017

Chef Terri is a great teacher and we really enjoyed the cooking class with her. Thanks again!