Chef Greg is a versatile chef who enjoys cooking and teaching a slew of different techniques. After earning his education at the Institute of Culinary Education in New York, Chef Greg worked at Blue Hill and Craft, and was a private chef for some time. His menu offerings range from gourmet Mexican street food to fried chicken to handcrafted pizza, showing the scope of Chef Greg’s cooking expertise.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Greg will travel to guests in Manhattan
WHAT YOU’LL DO
Crack the code on classic steakhouse cooking at home with Chef Greg.
In this class, you'll learn how to make everything you'd find at a steakhouse dinner from scratch, right down to the steak sauce. Professional Chef Greg is your guide through this exciting, hands-on class.
Guests can choose between perfecting ribeye or strip steak. Chef Greg will teach you the proper preparation for the steak of your dreams, as well as recipes and techniques for steak sauce, creamed spinach, and crispy lemon garlic potatoes. You'll never want to go out for steak again, as this class will leave you with all the skills and know-how you need for an upscale dining experience right at your kitchen table.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Steak
Choose one Strip steak or ribeye
Homemade Steak Sauce
Creamed Spinach
Crispy Lemon Garlic Potatoes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Greg is a versatile chef who enjoys cooking and teaching a slew of different techniques. After earning his education at the Institute of Culinary Education in New York, Chef Greg worked at Blue Hill and Craft, and was a private chef for some time. His menu offerings range from gourmet Mexican street food to fried chicken to handcrafted pizza, showing the scope of Chef Greg’s cooking expertise.
Chef Greg made my birthday celebration completely fantastic! Not only did he cook fantastic food, which we devoured nearly before it hit a plate, but he put up with a rowdy bunch of women with grace and aplomb. I would highly recommend Greg for anything social and food-related!
Chef Greg is a wonderful teacher! He explains everything very clearly so it is easy to understand and helped us create mouth watering Seasonal American food like fried chicken and berry crumble.