Cooking Class - Become an Oyster Expert

This class does not have dates listed right now. Find similar experiences below:

Global Holiday Cuisines

Global Holiday Cuisines

Cooking Class $89

Chef Shirley or Resident Chef Shot
Chef Shirley or Resident Chef
Skokie

36 reviews

Next date: Mon, Dec 30th at 7:00PM

Romantic New Year's - Date Night

Romantic New Year's - Date Night

Cooking Class $99

Chef Eric or Resident Chef Shot
Chef Eric or Resident Chef
Chicago

50 reviews

Next date: Wed, Jan 1st at 7:00PM

Celebrate NYE - Date Night

Celebrate NYE - Date Night

Cooking Class $99

Chef Shirley or Resident Chef Shot
Chef Shirley or Resident Chef
Skokie

36 reviews

Next date: Wed, Jan 1st at 7:00PM

Steak Frites From Paris - Date Night

Steak Frites From Paris - Date Night

Cooking Class $99

Chef Shirley or Resident Chef Shot
Chef Shirley or Resident Chef
Skokie

36 reviews

Next date: Fri, Jan 3rd at 4:00PM

What You’ll Do

Learn how to shuck, dress, prepare and slurp oysters in this complete intro to oysters.

Join Chef Sean for an exploration of this beloved seafood snack: The oyster. If you've ever wanted to learn how to prepare these salty sea creatures yourself, you're in for a treat with this fun and comprehensive course.

With Chef Sean, you'll learn how to shuck and cook fresh California oysters using a variety of cooking techniques. You'll learn how to make modern and classic sauces and accompaniments, including a seafood broil complete with corn, potatoes, sausage and flavorful herbs. This is a must-take class for anyone who loves oysters and wants to cook and dress to make them at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Californian, Gourmet, Pescatarian

Meet your chef

Chef Sean Shot
Chef Sean Verified Chef

1 review

Chef Sean has always enjoyed cooking, from preparing meals with his parents growing up to working his way from dishwasher to line cook after graduating college. The chef took his talents to Napa in 2013 where he worked at Mayacama and completed his culinary degree at the Culinary Institute of America. Chef Sean, whose talents cover cake decorating, Italian cuisine, oysters and more, is the former executive chef of a food delivery startup.

View all of Chef Sean's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Northern Suburbs Chicago Shot
What You’ll Do

Learn how to shuck, dress, prepare and slurp oysters in this complete intro to oysters.

Join Chef Sean for an exploration of this beloved seafood snack: The oyster. If you've ever wanted to learn how to prepare these salty sea creatures yourself, you're in for a treat with this fun and comprehensive course.

With Chef Sean, you'll learn how to shuck and cook fresh California oysters using a variety of cooking techniques. You'll learn how to make modern and classic sauces and accompaniments, including a seafood broil complete with corn, potatoes, sausage and flavorful herbs. This is a must-take class for anyone who loves oysters and wants to cook and dress to make them at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Californian, Gourmet, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Sean

James

James

09 Mar 2017

Chef Sean is great! The food was really superb, he has a great personality, and passion for food. He clearly knows what he is doing when it comes to meat. He made an incredible steak and chicken. I highly recommend utilizing Chef Sean’s services.