Cooking Class - Comforting Sweet and Savory Baking

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Practice hands-on baking focused on consistency and control.

Build confidence with classic spring baking in this cooking class in Ann Arbor. Led by Chef Daniel or a resident chef, you’ll prepare hot cross buns, spring onion and Gruyère quiche and chocolate babka. You’ll develop real skills like dough handling, shaping, proofing and mastering rich, bakery-style textures. Book your cooking class in Ann Arbor today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Mother's Day, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Daniel or Resident Chef Shot
Chef Daniel or Resident Chef Verified Chef

50 reviews

Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Ann Arbor Ann Arbor Shot
What You'll Do

Practice hands-on baking focused on consistency and control.

Build confidence with classic spring baking in this cooking class in Ann Arbor. Led by Chef Daniel or a resident chef, you’ll prepare hot cross buns, spring onion and Gruyère quiche and chocolate babka. You’ll develop real skills like dough handling, shaping, proofing and mastering rich, bakery-style textures. Book your cooking class in Ann Arbor today.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Mother's Day, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Daniel or Resident Chef
Theresa S.
01/01/2026
Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.
Charming Italian Steakhouse Feast - Date Night Review Photo from Cooking Class in Ann Arbor 2
Wendy brown .
03/12/2026
donuts
Westley N.
02/14/2026
Chef Gabby was great! we had an awesome time and are already planning a second trip!
Caroline K.
02/14/2026
Fun evening and great food
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