Cooking Class - Balanced Spring Menu - Palo Alto

$ 109 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You'll Do

Cook fresh dishes while improving timing and flow.

Upgrade your weeknight cooking skills with this cooking class in Palo Alto (The Bay Area) focused on light, flavorful spring dishes. Led by Chef Andrea or a resident chef, you’ll prepare roasted chicken with lemon and rosemary, grilled baby artichokes with basil aioli and Tuscan kale salad with Parmesan vinaigrette. You’ll build real skills like prep planning, sauce building and plating a balanced meal that feels fresh and satisfying in this cooking class in Palo Alto (The Bay Area). Finish with a nojito. Book your cooking class today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Healthy, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Andrea or Resident Chef Shot
Chef Andrea or Resident Chef Verified Chef

56 reviews

After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Cook fresh dishes while improving timing and flow.

Upgrade your weeknight cooking skills with this cooking class in Palo Alto (The Bay Area) focused on light, flavorful spring dishes. Led by Chef Andrea or a resident chef, you’ll prepare roasted chicken with lemon and rosemary, grilled baby artichokes with basil aioli and Tuscan kale salad with Parmesan vinaigrette. You’ll build real skills like prep planning, sauce building and plating a balanced meal that feels fresh and satisfying in this cooking class in Palo Alto (The Bay Area). Finish with a nojito. Book your cooking class today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Healthy, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Andrea or Resident Chef
Yuko I.
11/15/2025
Chef Michael is a very friendly and knowledgable. Also good explanation.for us. I want to give him A+++
Classic Dim Sum Specialties Review Photo from Cooking Class in Bay Area
Samantha A.
03/09/2026
This is a great class for beginners. I learned some great basics on how to stand and best ways to cut.
danielle h.
02/27/2026
Mushroom and Pork and shrimp dumplings (Won Ton soup, Potstickers, and Steamed dumplings with sauce accompaniment.
Emily C.
02/09/2026
Had a lot of fun. Learn the recipe and technique of making croissants.
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