Cooking Class - Refined Chicken Dinner

Cook a spring-inspired Easter meal in a supportive learning environment. Bring fresh spring flavors to your table in this cooking class in Boulder. Led by Chef Ashley or a resident chef, you’ll make roasted herb pork tenderloin with spring fruit chutney, potato leek gratin, shaved asparagus salad with mint and...

Learn how to plan and cook a spring holiday menu. Celebrate spring with this hands-on cooking class in Centennial (Denver). With guidance from Chef Christopher or a resident chef, you’ll prepare roasted herb pork tenderloin with spring fruit chutney, potato leek gratin and a shaved asparagus salad with mint and...

Elevate your East Asian cooking techniques with step-by-step guidance from a skilled chef. Discover the bold flavors of Japan’s street markets in this interactive cooking class. With guidance from a skilled chef, you’ll explore techniques like frying, steaming and shaping to create authentic bites...

Learn how to prepare a complete fresh pasta meal. Make fresh pasta the star of the night in this hands-on cooking class in Boulder. With guidance from Chef Ashley or a resident chef, you’ll prepare pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, plus goat cheese tortellini with...

Discover the creativity behind Japan’s most comforting noodle soup! Learn the art of ramen in this immersive cooking class, where you’ll learn to transform simple ingredients into a flavorful bowl of comfort. Alongside five-star Chef Jay, you'll explore the essentials of creating a rich broth and...

Cook French bistro food while refining foundational techniques. Cook a French bistro menu in this interactive cooking class in Centennial (Denver). Chef Christopher or a resident chef will guide you through French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette, herb-marinated steak...

Cook French bistro food while refining foundational techniques. Cook a French bistro menu in this interactive cooking class in Centennial (Denver). Chef Christopher or a resident chef will guide you through French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette, herb-marinated steak...

Practice techniques that make simple food stand out. Cook an impressive dinner without stress in this hands-on cooking class in Boulder. With guidance from Chef Ashley or a resident chef, you’ll make chicken with 40 cloves of garlic, potato persillade and green beans with lemon and capers. You’ll learn...

Explore rich traditions and beautifully balanced sweet and savory flavors. Experience the vibrant flavors of Persian cuisine with this exciting cooking class led by Chef Jay. You'll discover how to blend fresh herbs, fragrant spices and bold textures to create memorable dishes.   Begin the evening by crafting a...

Learn how to prepare French bistro food from start to finish. Discover classic bistro flavors in this hands-on cooking class in Boulder. With guidance from Chef Ashley or a resident chef, you’ll make French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette and herb-marinated...

Experience classic Spanish cooking with land-and-sea flavors. Prepare a vibrant Spanish menu in this fun cooking class in Boulder. Guided by Chef Ashley or a resident chef, you’ll make seafood paella, chicken and chorizo paella, kale and Manchego salad and Spanish olive oil ice cream with Marcona almonds....

Cook a well-rounded Mexican feast for Cinco de Mayo. Bring Cinco de Mayo flavors to life in this interactive cooking class in Boulder. With guidance from Chef Ashley or a resident chef, you’ll grill carne asada, blacken fish for tacos and press fresh corn tortillas. You’ll also prepare Mexican street...