- Bay Area
- San Jose
- Cooking Classes
-
Cooking Class - Make a Relaxed Spring Feast
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Practice building plates that feel fresh and well-rounded.
Bring bold spring flavors to the table in this interactive cooking class in Palo Alto (The Bay Area). Chef Andrea or a resident chef will guide you through yogurt-brined chicken with za’atar, blistered green beans with creamy tahini, tabbouleh and pound cake with orange glaze. You’ll practice practical techniques like seasoning with confidence, working with fresh herbs and building balanced plates that feel light but satisfying. Book your cooking class in Palo Alto (The Bay Area) today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 21st at 4:00 PM
Yogurt-Brined Chicken with Za'atar
Blistered Green Beans with Creamy Tahini
Tabbouleh
Pound Cake with Orange Glaze
Apr 30th at 1:00 PM
Yogurt-Brined Chicken with Za'atar
Blistered Green Beans with Creamy Tahini
Tabbouleh
Pound Cake with Orange Glaze
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Arabic, Baking, Beginner, Healthy, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Practice building plates that feel fresh and well-rounded.
Bring bold spring flavors to the table in this interactive cooking class in Palo Alto (The Bay Area). Chef Andrea or a resident chef will guide you through yogurt-brined chicken with za’atar, blistered green beans with creamy tahini, tabbouleh and pound cake with orange glaze. You’ll practice practical techniques like seasoning with confidence, working with fresh herbs and building balanced plates that feel light but satisfying. Book your cooking class in Palo Alto (The Bay Area) today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 21st at 4:00 PM
Yogurt-Brined Chicken with Za'atar
Blistered Green Beans with Creamy Tahini
Tabbouleh
Pound Cake with Orange Glaze
Apr 30th at 1:00 PM
Yogurt-Brined Chicken with Za'atar
Blistered Green Beans with Creamy Tahini
Tabbouleh
Pound Cake with Orange Glaze
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Arabic, Baking, Beginner, Healthy, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
