Cooking Class - Classic Bread Baking Basics

Turn cooking into a French-style date night activity. Bring a little Paris to date night with this hands-on cooking class in Canton (Darien). With guidance from Chef Brian or a resident chef, you’ll cook green peppercorn steak with mushroom-cognac pan sauce, frisée salad with Roquefort and toasted walnuts,...

Enjoy cooking together during a Paris-inspired evening. Skip the usual dinner plans and cook a French spring menu together in this cooking class in Darien. Chef Royale or a resident chef will guide you through green peppercorn steak with mushroom-cognac pan sauce, frisée salad with Roquefort and toasted walnuts,...

Bake a variety of items while building baking confidence. Bake your way through spring favorites in this hands-on cooking class in Darien. With guidance from Chef Royale or a resident chef, you’ll make hot cross buns, spring onion and Gruyère quiche and chocolate babka. You’ll learn skills like...

Learn how to prepare spring baked goods smoothly. Mix sweet and savory bakes in this interactive cooking class in Canton (Darien). Chef Brian or a resident chef will guide you through hot cross buns, spring onion and Gruyère quiche and chocolate babka from start to finish. You’ll practice practical...

Learn how to achieve clean results in custards and creams. Master classic French pastry techniques in this hands-on cooking class in Canton (Darien). With guidance from Chef Brian or a resident chef, you’ll make mini pavlovas with crème diplomat and berry compote, a raspberry soufflé and a lemon tart....

Cook classic bistro dishes while building everyday confidence. Cook a French bistro menu in this interactive cooking class in Darien. Chef Royale or a resident chef will guide you through French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette, herb-marinated steak with Roquefort...

Cook classic bistro dishes while building everyday confidence. Cook a French bistro menu in this interactive cooking class in Darien. Chef Royale or a resident chef will guide you through French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette, herb-marinated steak with Roquefort...

Bake bread while learning how to work with dough properly. Bake your way through classic breads in this hands-on cooking class in Canton (Darien). With guidance from Chef Brian or a resident chef, you’ll make whole wheat country bread with olives and herbs, mini baguettes and flaky buttermilk biscuits, plus...

Learn how to create sweet and savory treats your friends and family will love. Led by a world-class chef, this cooking class explores classic British baked goods and culinary techniques. Begin with a light and fluffy Victoria sponge cake layered with cream and strawberry jam. Next is a sticky toffee pudding cake...

Learn how to prepare a cohesive French bistro menu. Discover classic bistro flavors in this hands-on cooking class in Canton (Darien). With guidance from Chef Brian or a resident chef, you’ll make French onion soup, frisée salad with warm goat cheese and champagne-shallot vinaigrette and herb-marinated steak...

Build confidence baking flavorful French spring treats. Create seasonal French desserts in this fun cooking class in Darien. Guided by Chef Royale or a resident chef, you’ll bake lemon poppy seed madeleines, lavender shortbread, honey chamomile panna cotta and almond financiers. You’ll practice core...

Indulge your sweet tooth in a British baking extravaganza. Channel your inner star baker during a cooking class dedicated to superb British baking. Take a tantalizing trip across the pond with a top-rated chef by your side as you explore a classic Victoria sponge cake layered with sweet strawberry jam and cream. Then,...