Cooking Class - Five Courses of Seasonal Persian Cuisine

This class does not have dates listed right now. Find similar experiences below:

French and Italian Dinner

French and Italian Dinner

Cooking Class $95

Chef Tiffany Shot
Chef Tiffany
Washington, D.C.

139 reviews

Next date: Sat, Dec 28th at 12:00PM

The Flavors of Chile

The Flavors of Chile

Cooking Class $109

Chef Gustavo Shot
Chef Gustavo
Washington

476 reviews

Next date: Sat, Dec 28th at 6:00PM

Seasonal Seafood Dinner

Seasonal Seafood Dinner

Cooking Class $129

Chef Bobby Shot
Chef Bobby
Washington, D.C.

70 reviews

Next date: Sun, Dec 29th at 6:00PM

Modern American Bistro Favorites

Modern American Bistro Favorites

Cooking Class $115

Chef Greg Shot
Chef Greg
Washington, D.C.

119 reviews

Next date: Fri, Dec 27th at 6:00PM

What You’ll Do

This exciting class from author and chef Najmieh will delight passionate foodies.

Chef Najmieh brings classic Persian cooking and a love of organic, seasonal ingredients to this refined class for food lovers. Chef Najmieh’s course includes a copy of the 25th anniversary edition of her book, “Food of life: Ancient Persian and Modern Iranian Cooking and Ceremonies”, as well as hands-on wisdom from the chef herself.

In this course, guests will learn how to recreate a romantic, five-course menu including tantalizing appetizers, jeweled rice, and chicken kebab. Chef Najmieh promises a truly unique cultural experience as she serves tea from her own samovar and fills every class with laughter and her favorite Iranian poetry. This is a Persian culinary experience that is not to be missed.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 4.5 hours
  • Labels Adult, Date Night, Gourmet, Organic, Persian

Meet your chef

Chef Najmieh Shot
Chef Najmieh Verified Chef

1 review

Chef Najmieh Batmanglij, born and raised in Iran, learned the art of Persian cooking from her mother, but perfected her methods in France, where she followed her passion for creating delicious meals. She has spent the last 35 years cooking, traveling and adapting authentic Persian recipes in the U.S. With seven well-reviewed cookbooks under her belt, Batmanglij is now settled in Washington, D.C. and teaching Persian cooking techniques using fresh, local produce.

View all of Chef Najmieh's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards DC Washington, D.C. Shot
What You’ll Do

This exciting class from author and chef Najmieh will delight passionate foodies.

Chef Najmieh brings classic Persian cooking and a love of organic, seasonal ingredients to this refined class for food lovers. Chef Najmieh’s course includes a copy of the 25th anniversary edition of her book, “Food of life: Ancient Persian and Modern Iranian Cooking and Ceremonies”, as well as hands-on wisdom from the chef herself.

In this course, guests will learn how to recreate a romantic, five-course menu including tantalizing appetizers, jeweled rice, and chicken kebab. Chef Najmieh promises a truly unique cultural experience as she serves tea from her own samovar and fills every class with laughter and her favorite Iranian poetry. This is a Persian culinary experience that is not to be missed.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 4.5 hours
  • Labels Adult, Date Night, Gourmet, Organic, Persian
Reviews

Reviews Chef Najmieh received outside of Cozymeal

Peter S.

Peter S.

15 Oct 2018

Chef Najmieh is one of the best Persian chefs in the US. I love her abilities as a teacher to really share her experience and skills with her students and get them closer to Persian cuisine. Highly recommended!