Cooking Class - Master Classic High-Heat Cooking

Explore the art of sushi-making and savor the flavors of Japan. Dive into the art of sushi-making with this hands-on cooking class. Learn to select the freshest fish, season rice and whisk up delectable dipping sauces. Hone your knife skills and master the best rolling techniques. Cap off the experience with a...

Impress your date with French flavors in this cooking class. Learn how to make a French meal with your loved one in this night of French flavors date night cooking class led by a master chef. In this class, you'll learn how to cook a porcini-crusted steak with béarnaise sauce and pair it with a spinach, beet and...

Discover the best way to use your knife to improve speed and efficiency. The ability to safely and effectively use knives opens the world of culinary possibilities for the home chef. Guided by a chef instructor, you will practice an array of knife skills and techniques for classic cuts like the julienne, dice, mince,...

Gain kitchen confidence and cutting skills to use at home. Take your slicing skills to the next level by joining gourmet chefs for fun and interactive cooking classes. You'll learn basic kitchen safety skills, how to properly hold chef's and santoku knives and which vegetables to use dicing, mincing or julienne...

Prepare a comfort food feast seasoned with old-fashioned flavor. There's always room for a new Italian-American creation on the table and this hands-on cooking class provides some of the best. Learn the secrets for creating such specialties as chicken Milanese, homespun lemon and Parmesan vinagrette, traditional...

Explore Italian American comfort classics that combine traditional and modern techniques. This hands-on cooking class features time-honored recipes from the Italian kitchen infused with a contemporary touch. Guided by an expert chef, you’ll prepare gnocchi by hand to serve with tomato-cream sauce and learn the...

Explore Italian American comfort classics that combine traditional and modern techniques. This hands-on cooking class features time-honored recipes from the Italian kitchen infused with a contemporary touch. Guided by an expert chef, you’ll prepare gnocchi by hand to serve with tomato-cream sauce and learn the...

Cook a trio of Southern desserts perfect for any sweet tooth. Enjoy a taste of Louisiana in this fun cooking class in Canton (Darien). Guided by Chef Brian or a resident chef, you’ll make three classic desserts: mini king cakes, pecan pralines and sugar-dusted beignets. You’ll gain hands-on experience...

Elevate elegant macarons with decadent flavor pairings. This in-depth cooking class focuses on both flavor and technique as you craft classic French macarons. Follow along as an expert chef shows you how to fold the delicate batter, pipe the shells and bake your macarons to perfection. Enhance your treats with...

Wine-growing terrain gives rise to a selection of supreme culinary inventions. Combine rich ingredients from a one-of-a-kind landscape in a cooking class showcasing wine country specialties. Practice techniques for infusing succulent fillet with flavor from a red wine and shallot sauce. Then, assemble a spinach salad...

Some dishes will never go out of style - learn to preapare them yourself. Learn to make enduring classics in this technique-driven cooking class. A world-class chef instructor teaches expert tips for elevating traditional sides like green beans and mashed potatoes. Then, you’ll master the elements of a...

Consider this menu a celebration of grand Gulf Coast cooking. Harmonic flavors bring music to your dining life in a cooking class commemorating some of the best creations of New Orleans. Your top-tier chef has arranged lessons in popcorn shrimp and aioli sauce made zesty with Bloody Mary flavors, gumbo studded with...