Cooking Class - Healthy Mediterranean Feast - Brighton

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Craft a deliciously inclusive feast that celebrates comfort food without limits.

You don’t have to compromise on flavor in this gluten and dairy-free cooking class with Chef Lisa. You’ll explore comforting Mediterranean-inspired dishes and discover clever ingredient swaps.

Begin by creating a velvety Romesco sauce with smoky, charred peppers, tomatoes and toasted gluten-free crumbs. Next, roll up your sleeves to make creamy polenta infused with coconut milk and dairy-free cheese. Then, learn to season shrimp or chicken and sear them with aromatic garlic, salt and pepper. For dessert, bake delicate amaretti cookies with almond flour and a hint of almond extract for a sweet, nutty finish. Book today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Gluten Free, Healthy, Mediterranean, Special Occasion

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft a deliciously inclusive feast that celebrates comfort food without limits.

You don’t have to compromise on flavor in this gluten and dairy-free cooking class with Chef Lisa. You’ll explore comforting Mediterranean-inspired dishes and discover clever ingredient swaps.

Begin by creating a velvety Romesco sauce with smoky, charred peppers, tomatoes and toasted gluten-free crumbs. Next, roll up your sleeves to make creamy polenta infused with coconut milk and dairy-free cheese. Then, learn to season shrimp or chicken and sear them with aromatic garlic, salt and pepper. For dessert, bake delicate amaretti cookies with almond flour and a hint of almond extract for a sweet, nutty finish. Book today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Gluten Free, Healthy, Mediterranean, Special Occasion
Reviews

Verified guest reviews for other experiences with Chef Lisa

Ruth

Ruth

11 Aug 2025

My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Brielle

Brielle

31 May 2025

Chef Lisa was so welcoming in this class! She instructed with detail and was genuinely so nice. It was so fun and we will 100% be coming back!
Michelle

Michelle

09 Nov 2025

Chef Lisa is amazing! This was my 3rd class with her and totally learned new things and enjoyed amazing food!