- Woburn
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Cooking Class - Healthy Mediterranean Feast - Brighton
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Craft a deliciously inclusive feast that celebrates comfort food without limits.
You don’t have to compromise on flavor in this gluten and dairy-free cooking class with Chef Lisa. You’ll explore comforting Mediterranean-inspired dishes and discover clever ingredient swaps.
Begin by creating a velvety Romesco sauce with smoky, charred peppers, tomatoes and toasted gluten-free crumbs. Next, roll up your sleeves to make creamy polenta infused with coconut milk and dairy-free cheese. Then, learn to season shrimp or chicken and sear them with aromatic garlic, salt and pepper. For dessert, bake delicate amaretti cookies with almond flour and a hint of almond extract for a sweet, nutty finish. Book today!
Guests are welcome to provide wine and beer to enjoy during the class.
Romesco Sauce
With charred red peppers, tomatoes, toasted gluten-free bread crumbs and smoked paprika
Creamy Polenta
With cornmeal, coconut milk and dairy-free cheese
Mediterranean Shrimp or Chicken
With shrimp, chicken, garlic, salt and pepper
Amaretti Cookies
With almond flour, egg whites, almond extract and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Beginner, Gluten Free, Healthy, Mediterranean, Special Occasion
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
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Event location:
(Exact location will be provided after booking)
Craft a deliciously inclusive feast that celebrates comfort food without limits.
You don’t have to compromise on flavor in this gluten and dairy-free cooking class with Chef Lisa. You’ll explore comforting Mediterranean-inspired dishes and discover clever ingredient swaps.
Begin by creating a velvety Romesco sauce with smoky, charred peppers, tomatoes and toasted gluten-free crumbs. Next, roll up your sleeves to make creamy polenta infused with coconut milk and dairy-free cheese. Then, learn to season shrimp or chicken and sear them with aromatic garlic, salt and pepper. For dessert, bake delicate amaretti cookies with almond flour and a hint of almond extract for a sweet, nutty finish. Book today!
Guests are welcome to provide wine and beer to enjoy during the class.
Romesco Sauce
With charred red peppers, tomatoes, toasted gluten-free bread crumbs and smoked paprika
Creamy Polenta
With cornmeal, coconut milk and dairy-free cheese
Mediterranean Shrimp or Chicken
With shrimp, chicken, garlic, salt and pepper
Amaretti Cookies
With almond flour, egg whites, almond extract and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Beginner, Gluten Free, Healthy, Mediterranean, Special Occasion