Cooking Class - From Roasted Garlic to Decadent Dessert in Cincinnati

With Chef Kate
4.6 (47 Reviews)
CHEF’S PLACE
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Cooking Class - From Roasted Garlic to Decadent Dessert in Cincinnati: Collage of meal prep and cooked dish: one photo shows hands chopping herbs on a cutting board, and the other features a plate of seared meat garnished with fresh herbs.
Cooking Class - From Roasted Garlic to Decadent Dessert in Cincinnati: Fresh spinach salad topped with candied walnuts, dried cranberries, and creamy dressing, served in a white bowl.
Cooking Class - From Roasted Garlic to Decadent Dessert in Cincinnati: Close-up of halved garlic bulbs on a rustic wooden board beside a glass bottle of olive oil.
Cooking Class - From Roasted Garlic to Decadent Dessert in Cincinnati: Golden roasted chicken pieces served in a white dish, garnished with fresh herbs and lemon wedges.
Cooking Class - From Roasted Garlic to Decadent Dessert in Cincinnati: Chef in a Cozymeal apron pouring rich chocolate sauce over individual soufflés in white ramekins.
1/5
Cooking Class - From Roasted Garlic to Decadent Dessert in Cincinnati: Collage of meal prep and cooked dish: one photo shows hands chopping herbs on a cutting board, and the other features a plate of seared meat garnished with fresh herbs.
Cooking Class - From Roasted Garlic to Decadent Dessert in Cincinnati: Fresh spinach salad topped with candied walnuts, dried cranberries, and creamy dressing, served in a white bowl.
Cooking Class - From Roasted Garlic to Decadent Dessert in Cincinnati: Close-up of halved garlic bulbs on a rustic wooden board beside a glass bottle of olive oil.
Cooking Class - From Roasted Garlic to Decadent Dessert in Cincinnati: Golden roasted chicken pieces served in a white dish, garnished with fresh herbs and lemon wedges.
Cooking Class - From Roasted Garlic to Decadent Dessert in Cincinnati: Chef in a Cozymeal apron pouring rich chocolate sauce over individual soufflés in white ramekins.
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$93.99 PER PERSON

All fees included

2-hour class • 4-course meal

This cooking class does not have any dates.
Find similar experiences:
Baking Beginner French Fun Gourmet
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Your CHEF

Chef Kate or Resident Chef
4.6 (47 Reviews)
Cincinnati
Verified chef
Verified Chef
Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.
Chef Highlights
Taught 18,700+ guests on Cozymeal
View all of Chef Kate's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Prepare a classic French bistro menu with the infamous 53 clove roast chicken dish.
In this hands-on cooking class, you’ll create an elegant French menu. Guided by a world-class chef, you’ll discover the magic of chicken with 53 cloves of garlic — tender and bursting with flavor. Pair it with silky buttery pommes purée flecked with fresh chives and a crisp frisée and apple salad with tangy goat cheese. Complete this decadent meal with an airy chocolate soufflé drizzled with salted caramel sauce.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Suitable For

This cooking class is great for individuals, couples and groups as well as for a birthday or bachelorette party. Guests can cook, connect and enjoy a memorable experience together.

It also makes a unique gift for foodies and is well suited as a gift for bakers, cooks and people who like to cook.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 16 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Downtown Cincinnati
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Kate or Resident Chef
4.6 (47 Reviews)
Cincinnati
Verified chef
Verified Chef
Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.
Chef Highlights
Taught 18,700+ guests on Cozymeal
View all of Chef Kate's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Kate

Brian W. Brian W.

Booked the class Discover Handmade Italian Pasta with Chef Kate in Cincinnati

Had a great time with my daughter as we learned how to make pasta. We made Ravioli Deuphine with truffle butter, Pappardelle with Bolognese along with a Blood orange hazelnut fennel salad. Everything turned out perfect as the instructor and assistant gave great directions. Look forward to our next class!

Matthew G. Matthew G.

Booked the class Pastries the French Way with Chef Kate in Cincinnati

Everything was organized so well! Avery was a great teacher. So much fun!

Deborah M. Deborah M.

Booked the class Handmade Stuffed Pastas with Chef Kate in Cincinnati

The class was very good. I bought the Pasta attachment for my Kitchen Aid. Excited to start making homemade pasta!

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