Cooking Class - Thanksgiving Dinner With Chef Eric

58 reviews

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What You’ll Do

Delve into an exquisite seasonal bounty.

Take some of the stress out the holiday season with a delectable six-course menu expertly prepared by Chef Eric that is sure to please! With his expert guidance, you will learn to create a full Thanksgiving meal that is not only full of flavor, but variety as well. Put your new culinary skills to use at your own home for a variety of holidays and special occasions beyond Thanksgiving itself.

Your flavorful culinary journey starts off with a succulent brined turkey breast with all of the trimmings. Continue with a luscious portobello mushroom stuffing and then go on to a refreshing cranberry and orange compote. For the next course, delve into a savory haricot vert in thyme cream with crispy onions. After preparing mouthwatering sweet potatoes, indulge in a sinful pumpkin cheesecake with an irresistible gingersnap cookie crumb crust.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Brined Turkey Breast

Homemade gravy, creamy mashed potatoes and carrots

Portobello Mushroom Stuffing

Fresh Cranberry and Orange Compot

Haricot Vert in Thyme Cream with Crispy Onions

Sweet Potatoes

With apples, oranges and maple syrup

Pumpkin Cheesecake

With a gingersnap cookie crumb crust

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 1
Maximum Guests 6
Meal Courses 6
Event Duration 3 hours
Labels Californian, Gourmet, New American, Organic

Meet your chef

Chef Eric C.

58 reviews

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, BarcelonaвЂ™s longest-running 5-star restaurant and Chef Joseph RusswГјrm at MunichвЂ™s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Delve into an exquisite seasonal bounty.

Your Menu

Brined Turkey Breast

Homemade gravy, creamy mashed potatoes and carrots

Portobello Mushroom Stuffing

Fresh Cranberry and Orange Compot

Haricot Vert in Thyme Cream with Crispy Onions

Sweet Potatoes

With apples, oranges and maple syrup

Pumpkin Cheesecake

With a gingersnap cookie crumb crust

Details

Minimum Guests 1
Maximum Guests 6
Meal Courses 6
Event Duration 3 hours
Labels Californian, Gourmet, New American, Organic

Reviews

Verified guest reviews for other experiences with Chef Eric C.

Nowelle

08 Mar 2020

We had a wonderful time! Chef Eric is definitely who you want to have for a cooking class! Equal parts helpful and equal parts wanting you to do it which is a great combination. Absolutely recommend and the food for the Spanish cooking class was delicious!

Olga

27 Jan 2020

We had an amazing experience cooking with Chef Eric. He was personable, funny, through and very knowledgeable. We have taken cooking classes all over California, as well as in Europe and Chef Eric's class stands out as one of the best.

Mike

31 Mar 2018

Loved the Thai class. Am going back for more. Chef Eric makes it work for people of all skills.

Cindy

20 Mar 2018

Attended evening pizza class with 10 others. Great experience, great tips on making dough from scratch, prepared various recipes of sauces. Cut and cooked up veggies, chicken and shrimp for various toppings. We feasted on our creations at the end of class . I would highly recommend this as girls night out and the authentic pizza preparation education. I will definitely be back for another class. Chef Eric was super in answering all of our extra cooking questions for the novice. CL Newport

Chris

06 Jan 2018

Chef Eric rocked! He was upbeat, thoughtful, and helped us make a kickass meal. We loved every second of this class and will recommend it to all of our friends. We met cool couples, drank some wine, and ate an amazing meal. What more could you ask for!? Cheers!

Rubenstein

04 Nov 2017

Great class! Great instructor! Just didnвЂ™t get to take a pie home :(

Mack

17 Oct 2017

Really fun class! Eric is a great instructor, I feel like I learned a lot and my girlfriend and I really enjoyed the food we made. Would highly recommend!

Laura

08 Jul 2017

My boyfriend and I had an awesome experience learning with chef Eric! Chef Eric is really patient and fun~ his team as well was really helpful and kind. We learned so much and can't wait to use these skills even more! Definitely hope to take another course soon! Thank you for the great experience

Dexter

22 Apr 2017

Chef Eric is very personable and teaches a lot of skills in the class.

Missy

13 Apr 2017

Fun class and Chef Eric was patient and encouraging! Delicious recipes we can make regularly.

Samantha

08 Feb 2017

I enjoyed the class and appreciate the insight. Thank you!

David

02 Feb 2017

Great experience!

Andre

22 Jan 2017

Chef Eric was great!!! Very engaging and fun!!

Erik

13 Jan 2017

Fun, interactive, and delicious. Overall a very fun experience!

Tina

12 Jan 2020

Great class! Eric is very personable and seems to enjoy teaching. Our class had multiple groups doing multiple recipes, but he managed it all without a sweat. Also great to get recipes that are practical and learn some general tips that could apply to other recipes. Definitely recommend going with a friend or two to make it the most enjoyable.

jessie

27 Apr 2019

This class is fun and informative. Loved it.

Barbara

22 Apr 2019

Lovely evening with interesting people and an enthusiastic Chef Eric to lead the preparation of a entertaining and delicious meal. Both my husband and I enjoyed the Gourmet Date Night and actually learned several cooking strategies as we worked in Cozymeal's efficient and organized kitchen. Thank you for a well spent Friday night!

Ectoria

05 Jan 2019

Chef Eric was awesome. He was very professional, enthusiastic, entertaining and engaging. We couldn't have selected a better chef. We had a great time! Thanks so much! Rick & Ectoria

Jeanne

01 Dec 2018

What a fun way to spend the day! Felt very welcome from the moment I walked in, being greated by Chef Eric's lovely wife. Learned the how-to basics and beyond; with some great general tips too. Chef Eric has high energy and his love of cooking and teaching comes thru in his excitement. I appreciate that, and in turn he made the whole experience great! You can't help but enjoy his classes. He is happy to answer questions and encourages them! I asked about a specific sauce - not on the set menu - and he gladly showed us how to make it. The location is nice, with lots of light, and an overall comfortable setting. A nice work area that encourages you to work alongside others. I'm going back for a Bread making class with Chef Eric in two weeks. I'm sure I'll be taking several more too; as he offers a wide array of classes. Thanks Chef... Looking forward to next time.

Sydney

30 Nov 2018

Highly reccomend Chef EricвЂ™s class.

Rebecca

23 Jun 2018

Very fun and interactive! Chef Eric and his team had great energy and we learned a lot. Memorable experience! -Rebecca and Christine.

WendyDoodles

09 Jun 2018

We really enjoyed the class! Chef Eric is enjoyable and extremely knowledgeable. The small class allowed us to get up close to his demonstrations. When we went into the kitchen to cook he was always available to answer questions and help with our knife skills. WeвЂ™ll definitely return for another class or two!

Galia

04 May 2018

Great night, great food. New ideas !

Elizabeth

05 Mar 2018

We had such a great experience at Chef EricвЂ™s vegan/vegetarian cooking class!

Carly

20 Feb 2018

Chef Eric's class was a blast! We learned a lot and ate delicious food. Would definitely recommend.

Tiffany

05 Feb 2018

Chief Eric was wonderful! We had such a great time learning how to create such fancy foods! I really felt like a chief. I also love connecting with the other people in the class. It was truly a pleasant experience!

Noa

29 Jan 2018

We really enjoyed the class! Chef Eric and his staff are so knowledgeable, helpful, and just super nice people. The recipes we cooked were delicious and I will absolutely make them again at home. It would have been helpful to know ahead of time that we wouldn't be eating anything until about 2 hours into the class; we would have been better prepared for a late dinner. Thanks for a great experience!

Aria

27 Dec 2017

Chef Eric was knowledgeable and made the experience a blast!

Melissa

03 Dec 2017

Chef Eric is full of joy and knowledge! Chef Eric is very detailed orientated and patient. My daughter and I had an amazing time bonding and learning intricate details on cake decorating. Thank you, Chef Eric! I will highly recommend taking part in a class.

Tamir

16 Nov 2017

Great experience. Chef Eric have lots of knowledge and he know how to give it to you with fun. Also great for couples as a quality time together.

Liz

13 Nov 2017

A would definitely recommend Chef Eric's cooking class. We had a busy enjoyable experience and cooked a delicious 4 course Italian meal. Chef Eric provides a safe comfortable learning environment, that suited me just right. As a kitchen newbie,I was a bit nervous, but within minutes I felt comfortable and with Chef Eric's guidance, I made a excellent chicken dish.

Shayla

24 Sep 2017

Chef Eric was great! My husband and daughter attended his class and LOVED it.

Marc

22 Sep 2017

Just to experience 1 class with him you learn how enjoyable it is to cook with him.

Maria

24 Aug 2017

Very nice evening and overall a great experience. The preparation was very sophisticated, and some of the food did not match that sophistication.

Kevin

21 Aug 2017

Great Chef. Very nice and genuine person as well.

Andrea

24 Jul 2017

My boyfriend and I went to the couples cooking class on 7-21-17. it was AMAZING!! More than a class it was an experience. The food, the set up, the team, the tips and the ambiance were great! Half way thru the class I realized that I had been there 13 years ago for a team building event; and that event was what gave me the idea to look for a couples' class. I wanted to have fun, cook and learn with a great chef. Little I knew I was going back to the same place and had a second great experience! 100% recommended!!

Zachary

21 Jul 2017

Eric was great! Very knowledgeable and friendly.

Rana

14 Jul 2017

Great time! Great food! Learned great skills and recipes while having a blast.

Sergio

28 Jun 2017

Chef Eric, a master of his craft, was actively involved with every couple as we prepared our meal during our large couples class. He set all the right expectations, and inspired us to learn every detail, of every step, of the cooking course. Ultimately setting a great environment, preparing great food, and inspiring participation to have a great time! Thank you, Chef Eric!

Krista

26 Jun 2017

The whole evening was very fun and light hearted and then food was delicious!

Amy

24 Jun 2017

Cozy meal Date Night turned out to be the perfect birthday gift for my husband who "has everything." He loved it and wants to come back from more classes. I even learned some new tricks - after 30+ of cooking at home! Chef Eric is terrific - a wonderful teacher and knows how to whip up the enthusiasm. The experience is intimate, educational, and delicious. And really fun.

Sean

20 Jun 2017

Gerat time, will be back!

Carlos

19 Jun 2017

This class was awsome it was my first time going to a class like this and it couldnt have go any better. Chef Eric is just great he is really greatful and not to mention the amazing dishes we made. I totally recommend him to anyone! Im probably going back but to a different class.

Jamal

14 Jun 2017

Me and my fiance really enjoyed Chef, his knowledge and the fellowship with the other couples. I highly recommend couples to take his couples class.

Leah

09 Jun 2017

I will definitely be back to try another class

Michelle

31 Mar 2017

Chef Eric was amazing!! He was patient and excited to teach and share his knowledge and skills! He was interesting and engaging and made the class relevant and fun!

John

27 Mar 2017

Great experience.

Syrah

11 Mar 2017

We had such and fun and amazing experience! Thank you chef Eric and his staff! Next Time, I'll make sure to BYOB

Lindsey

21 Feb 2017

The event was fun! The food was good, the company was great, and it was overall a enjoyable event!

Craig

08 Feb 2017

The teaching and everything Eric taught us was great fun and very interactive! Only request is that they get a table for us to eat on after instead of holding our plate on our laps

Zach

25 Jan 2017

Chef Eric was great. The food was delicious and we really enjoyed ourselves. Looking forward to doing it again soon!

Michael

21 Jan 2017

Really rewarding experience... the recipes were delicious and easy to follow. Chef Eric did a great job teaching new technique and explaining what to look/taste for. Had a great time, I will return for another class.

Brian

18 Jan 2017

Great class! Making bread is always a little tricky and Chef Eric was able to answer all of our questions and display an expertise on the subject that will enable us to learn more in the future. Thanks!!!

Paola

18 Jan 2017

It was so much fun! The staff was great and super helpful. I definitely want to return to learn more.

Robert

09 Jan 2017

Chef Eric was great! He had a well-organized and nicely-paced evening planned. We were never bored, and we had a great meal to boot!

Daniel

01 Jan 2017

Super fun, friendly, and nice!

Julianne

27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.