Cooking Class - Vibrant Taste of Summer
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
Your CHEF
Where You’ll Be
WHAT YOU’LL DO
Start by preparing corn fritters with herbed aioli. Next, learn to make brown sugar and mustard-crusted pork chops with a side of grilled kale tossed with bacon and chile. End your summer feast with blueberry cherry cobbler for dessert.
Your Menu
About This Experience
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Your CHEF
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