Cooking Class - Vegetables Re-Imagined!

What You’ll Do

Let Chef Janice show you how to put a new spin on your vegetable vocabulary.

There is nothing quite like learning to bring fresh vegetables together to form a sumptuous recipe that, with the proper techniques, result in a variety of dishes that awaken the senses and please the tastebuds. Chef Janice has trained in her craft internationally, and finds nothing quite as rewarding as passing on her knowledge and love for cooking while her students learn in a fun and nurturing environment. Realize all of benefits, both nutritionally and flavorfully, that vegetables have to offer.

Start your class off by preparing a savory vegetable paella, followed by a mouthwatering zucchini crust pizza. From there, create a delectable quinoa & sweet potato salad. For dessert, enjoy a chocolate avocado coconut pudding that is fit-for-the-gods.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Spanish, Vegetarian

Meet your chef

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Chef Janice Verified Chef

I have been the chef and owner of a meal delivery, catering and private chef service, specializing in healthy inventive gourmet meals for 12 years. I have traveled the world and love all cuisines and foods. I use that passion everyday to make allergen free diets delicious for everyone to enjoy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Let Chef Janice show you how to put a new spin on your vegetable vocabulary.

There is nothing quite like learning to bring fresh vegetables together to form a sumptuous recipe that, with the proper techniques, result in a variety of dishes that awaken the senses and please the tastebuds. Chef Janice has trained in her craft internationally, and finds nothing quite as rewarding as passing on her knowledge and love for cooking while her students learn in a fun and nurturing environment. Realize all of benefits, both nutritionally and flavorfully, that vegetables have to offer.

Start your class off by preparing a savory vegetable paella, followed by a mouthwatering zucchini crust pizza. From there, create a delectable quinoa & sweet potato salad. For dessert, enjoy a chocolate avocado coconut pudding that is fit-for-the-gods.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Spanish, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Janice

Brenda

Brenda

09 Jun 2017

The food was extremely dry. We were expecting lemon basil chicken and received grilled chicken with basil thrown in the pan, not one lemon in site. The chicken has a strong starter fluid taste. The one item that was a huge hit was the blonde brownie.

Sue

Sue

28 Mar 2017

Chef Janice, Thank you for the opportunity to taste test your food. We enjoyed the sandwiches and soup and the food was critiqued by "foodies" so it was interesting to hear what they had to say. Beef was excellent. Was there a fish base of some sort in the Greek Lemon soup. What were the little green edibles inside of the chicken salad sandwiches. We'd love to proceed with a catering order for next week Tues., April 4th which would include two (2) deliveries. One for a light breakfast at 7:30 am and then another delivery for a lunch which we'd like to have delivered around 11:45 am. Again if you could put something together for our review and tweaking that would be great. Please let me know if you have any questions. Sue Allen

Melanie

Melanie

14 Feb 2017

We were looking for something our small team could do together and thought of doing a cooking class. Through CozyMeal, Janice put together delicious options for three different dishes (two main and one dessert), all of which sounded amazing! Our team voted and we were thrilled to show up and turn these into a delicious reality. Janice was warm and welcoming, and made us all feel at ease with the kitchen stations and steps we each had to follow. Janice was laid back and flexible which made the evening flow smoothly. We all thoroughly enjoyed the meal and were even given take home boxes filled with the leftovers!