Cooking Class - Kitchen Skills: Eggs 5 Ways
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I believe the integrity of each dish starts with fresh, authentic ingredients. My years of experience and innate understanding of flavors are evident in the elegant and delectable meals I create with a unique twist. I often uses elements from Japanese, Mediterranean or Chinese cuisines to put a fresh, contemporary flair on my creations. These are dishes to be savored by all your senses.
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Chef Abraham B. will travel to guests within San Diego for this experience.
Reviews guests left for other experiences with Chef Abraham B.
Kirsten
06 Oct 2016
This guy's ceviche is out of this world. It's a different take on something I've had before and I had no idea it could be so delicious and so good. The corn in that menu is an ingredient I never would have been exposed to any other way and I can't get it out of my head. Let him teach you how to make it, you won't be sorry.