Cooking Class - Intro to Stocks

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What You’ll Do

Unlock the rich flavor of stocks and savor a delicious new twist to each meal!

An important element in the world of gourmet cuisine, stocks provide added flavor as well as a distinct succulent aroma to a variety of dishes. Chef Abraham has put together a special menu that showcases some of the most popular varietals of this distinct flavoring including chicken, beef, and vegetable. Have fun while learning from a chef that takes pride in equipping you with the techniques to take your cooking to an entirely new level of gourmet goodness.

Chef Abraham begins the class with stock basics in preparation for your meal. He will then walk you through a seasonal salad, then continue your experience by creating your choice of soup; savory butternut squash or luscious French onion. Conclude your class with a hearty mushroom risotto.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, French

Meet your chef

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Chef Abraham B. Verified Chef
Chef Travels to You

1 review

I believe the integrity of each dish starts with fresh, authentic ingredients. My years of experience and innate understanding of flavors are evident in the elegant and delectable meals I create with a unique twist. I often uses elements from Japanese, Mediterranean or Chinese cuisines to put a fresh, contemporary flair on my creations. These are dishes to be savored by all your senses.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Abraham B. will travel to guests within San Diego for this experience.

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What You’ll Do

Unlock the rich flavor of stocks and savor a delicious new twist to each meal!

An important element in the world of gourmet cuisine, stocks provide added flavor as well as a distinct succulent aroma to a variety of dishes. Chef Abraham has put together a special menu that showcases some of the most popular varietals of this distinct flavoring including chicken, beef, and vegetable. Have fun while learning from a chef that takes pride in equipping you with the techniques to take your cooking to an entirely new level of gourmet goodness.

Chef Abraham begins the class with stock basics in preparation for your meal. He will then walk you through a seasonal salad, then continue your experience by creating your choice of soup; savory butternut squash or luscious French onion. Conclude your class with a hearty mushroom risotto.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, French
Reviews

Reviews guests left for other experiences with Chef Abraham B.

Kirsten

Kirsten

06 Oct 2016

This guy's ceviche is out of this world. It's a different take on something I've had before and I had no idea it could be so delicious and so good. The corn in that menu is an ingredient I never would have been exposed to any other way and I can't get it out of my head. Let him teach you how to make it, you won't be sorry.