Pasta-Making Class - Ravioli

What You’ll Do

Handcraft a rustic Italian meal featuring ravioli as your main course.

Expand your culinary repertoire by mastering the art of homemade ravioli in this classic Italian cooking class. Chef Yapo will guide you through creating a traditional three-course meal using fresh ingredients in each dish.

The first course is a crisp farmer’s market slaw brimming with fresh produce and dressed in a sharp apple cider vinaigrette. Learn how to cook two styles of ravioli with an array of rich fillings, then pair your homemade pasta with a rosemary-laced beurre blanc sauce. Finally, make a bright pistachio ice cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Mother's Day, Pasta Making

Meet your chef

Chef Yapo Shot
Chef Yapo Verified Chef
Food safety certified
Chef Travels to You

Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Yapo will travel to guests within San Diego for this experience.

Google Maps placeholder
Buy Gift Cards La Jolla & Pacific Beach San Diego Shot
What You’ll Do

Handcraft a rustic Italian meal featuring ravioli as your main course.

Expand your culinary repertoire by mastering the art of homemade ravioli in this classic Italian cooking class. Chef Yapo will guide you through creating a traditional three-course meal using fresh ingredients in each dish.

The first course is a crisp farmer’s market slaw brimming with fresh produce and dressed in a sharp apple cider vinaigrette. Learn how to cook two styles of ravioli with an array of rich fillings, then pair your homemade pasta with a rosemary-laced beurre blanc sauce. Finally, make a bright pistachio ice cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Mother's Day, Pasta Making
Reviews

Reviews guests left for this experience

Danielle

Danielle

25 Jan 2024

Chef Yapo provided a great experience for my family! We bought the cooking class for my dad as a Christmas present because he loves cooking and being with family. He was extremely thorough. Brought all of the ingredients and everything that we needed. He provided us a lot of education about cooking and the ingredients. We never knew how much work it was to make ravioli but Chef Yapo made it easy! My dad and family loved the class! Thank you!!!

Alex

Alex

10 May 2022

Great experience. He helped to refine some of our techniques and taught new ones. Meal turned out great and whole family liked him.

Alana

Alana

17 Mar 2020

We loved Chef Yapo! Fun experience, amazing food, and all in your home! Highly recommend Chef Yapo and Cozymeal.