Cooking Class - Flavors to Savor - Date Night

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.


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Gift card can be used for any experience or cookware
What You'll Do

Cook a luxurious three-course meal together in this romantic, chef-led culinary class.

If you and your partner appreciate bold flavors and a touch of elegance, this immersive cooking class might just be what you need to take your date night up a notch. You’ll work side-by-side to create chile-crusted ribeye, roasted carrots with harissa yogurt and a vibrant arugula salad with almonds and blackberries. Then, you'll indulge your shared sweet tooth with a golden plum galette topped with pistachio cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With just a year as a chef instructor, Chef Monique has swiftly progressed from Culinary Instructor to Lead, now serving as Resident Chef at a top location. Passionate about the culinary arts, Chef Monique brings a purpose-driven approach and vibrant energy to every class. Beyond the kitchen, Chef Monique prioritizes health and wellness, focusing on fitness and cultivating a positive environment. Their dedication to culinary mastery and personal growth creates a truly inspiring and enriching experience for all students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Cook a luxurious three-course meal together in this romantic, chef-led culinary class.

If you and your partner appreciate bold flavors and a touch of elegance, this immersive cooking class might just be what you need to take your date night up a notch. You’ll work side-by-side to create chile-crusted ribeye, roasted carrots with harissa yogurt and a vibrant arugula salad with almonds and blackberries. Then, you'll indulge your shared sweet tooth with a golden plum galette topped with pistachio cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Monique or Resident Chef
Terri D.
01/31/2026
Great macaroons! The chef was great at explaining at helping us along the way. We had a great time!
Janis G.
01/24/2026
We cooked a Mediterranean dinner and it was seamless and delicious
Cheryl C.
01/10/2026
My grandson and I participated in the festive breakfast. It was our first time doing a class. It was above our expectations. The head chef was awesome. She explained everything so the kids understood and personable.
Tania D.
08/22/2025
My team absolutely loved this cooking class. We had a great time and the food was amazing.