- Washington, D.C.
- DC
- Cooking Classes
-
Cooking Class - Butter Believe It
This class does not have dates listed right now. Find similar experiences below:
Learn how to make two of the world’s greatest comfort foods from scratch--bread and butter.
Seemingly simple, mastering the art of baking a perfect loaf of bread takes patience and skill. And what goes better with fresh bread than homemade butter? Join Chef Judith and learn the secrets behind making these culinary staples in your own kitchen.
There’s nothing better than a steaming loaf of fresh bread coming out of the oven, filling the house with its irresistible aroma. In this class you will learn how to bake your own bread that you can use for sandwiches, alongside soups, or to serve piping hot with spread. To accompany your bread Chef Judith will show you how to make two different and equally delicious variations of homemade butter.
Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Bread
~
Homemade Butter
Bacon Butter & Chipotle Herb Butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 1
- Event Duration 2 hours
- Labels Adult, Baking, Beginner, Fun
Meet your chef
Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Learn how to make two of the world’s greatest comfort foods from scratch--bread and butter.
Seemingly simple, mastering the art of baking a perfect loaf of bread takes patience and skill. And what goes better with fresh bread than homemade butter? Join Chef Judith and learn the secrets behind making these culinary staples in your own kitchen.
There’s nothing better than a steaming loaf of fresh bread coming out of the oven, filling the house with its irresistible aroma. In this class you will learn how to bake your own bread that you can use for sandwiches, alongside soups, or to serve piping hot with spread. To accompany your bread Chef Judith will show you how to make two different and equally delicious variations of homemade butter.
Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Bread
~
Homemade Butter
Bacon Butter & Chipotle Herb Butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 1
- Event Duration 2 hours
- Labels Adult, Baking, Beginner, Fun